Disposal; How To Use Your Oven - Technika T45COG Instructions For Use And Installation

3. DISPOSAL

By ensuring this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health, which could otherwise
be caused by inappropriate waste handling of this product.
The symbol on the product indicates that this product may not be treated as household
waste. Instead it shall be handed over to the applicable collection point for the recycling
of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for
waste disposal.
For more detailed information about treatment, recovery and recycling of this product,
please contact your local city council office.

4. HOW TO USE YOUR OVEN

4.1
The first time you use your appliance, we recommend that set the thermostat to the
highest setting and leave the oven on for about half an hour with nothing in it, with the oven
door shut. Then open the oven door and let the room air in. The odor that is often detected
during this initial use is due to the evaporation of substances used to protect the oven
during storage and until it is installed.
4.2 Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce
and/or grease from dripping onto the bottom of the oven only when grilling food or when
using the rotisserie (only available on certain models). For all other types of cooking, never
use the bottom shelf and never place anything on the bottom of the oven when it is in
operation because this could damage the enamel. Always place your cookware (dishes,
aluminum foil, etc. etc.) On the grid provided with the appliance inserted especially along
the oven guides.
4.3 After cooking food contains sugar and salt, please clean your oven promptly, or these will
attach to the pan surface.
4.4 You can place the shelf in two side guide rail .Put a slice of bread directly on the rack
(From down to third rail); Place specific small pan on the rack, food in the pan
4.5 Use pan to roast high temperature food such as meat, poultry, fish, others. Place shelf on
the pan, when using both pan and grill.