Frozen Foods - AEG EHAB User Manual

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8.9 Frozen foods

Frozen ready meals
Food
Function
Frozen pizza
Top / Bottom
Heat
Top / Bottom
1)
French fries
Heat
(300 - 600 g)
Baguettes
Top / Bottom
Heat
Fruit flans
Top / Bottom
Heat
1) Turn the French fries 2 or 3 times during cooking.
8.10 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
Soft fruit
Food
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
Stone fruit
Food
Pears / Quinces /
Plums
Temperature
(°C)
as per manufac-
turer's instruc-
tions
200 - 220
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
Time (min)
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
35 - 45
ENGLISH
17
Shelf position
3
3
3
3
Continue to cook at
100 °C (min)
-
Continue to cook at
100 °C (min)
10 - 15

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