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Table of Contents
Related Manuals for AEG E33542-6
Summary of Contents for AEG E33542-6
- Page 1 E33542-6 User manual Built-under oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Electrical Safety
• For safety on installation, refer to "Installation" Electrical safety • Let a registered electrician do the electrical connection of the appliance. • For safety on installation, refer to "installation". Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. -
Page 4: Product Description
Product description Product description General overview Control panel Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Temperature light Control knobs for cooking zones Heating element Oven lamp Fan and fat filter Bottom heat Oven shelf runners, removable Shelf positions... -
Page 5: Oven Accessories
Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Triple oven shelf runners 2 shelf supports with 3 telescopic runners Before first use Initial Cleaning •... -
Page 6: Cooling Fan
Daily use The temperature indicator comes on while the oven temperature increases. 3. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the sur- faces of the appliance cool. -
Page 7: Inserting The Oven Accessories
Oven function DEFROST SINGLE GRILL DUAL GRILL ROTITHERM Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. -
Page 8: Inserting/Removing The Fat Filter
Daily use Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). -
Page 9: Cancelling The Clock Functions
With the functions Duration the oven switches off automatically. 3. Push any button to stop the signal. Clock function Time of day Minute minder Duration Duration and End off automatically later. In this case first set Duration Cancelling the clock functions 1. -
Page 10: Inner Side Of Door
Helpful hints and tips Heat setting Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Inner side of door On the inner side of the oven door you can find: •... - Page 11 Type of baking Oven function Flan base - short pas- Flan base - sponge mixture Apple pie Apple pie (2 tins, Ø 20 cm, diagonally off set) Apple pie (2 tins, Ø 20 cm, diagonally off set) 1) Pre-heat oven Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function...
- Page 12 Helpful hints and tips Type of baking Unleavened bread 1) Pre-heat oven 2) Use the deep roasting pan Baking on one oven level - Biscuits Type of baking Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons...
- Page 13 Type of baking Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20 per tray) 1) Pre-heat oven Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (be-...
- Page 14 Helpful hints and tips Type of baking Pizza (thin crust) Pizza (with a lot of top- ping) Tarts Spinach flan Quiche Lorraine Curd Cheese Cake , round Curd Cheese Cake on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza- like dish from Alsace) Piroggen (Russian ver-...
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Page 15: Roasting
Ready meals Food to be cooked Chips 1) Comment: Turn chips 2 or 3 times during cooking Roasting Set in the fat filter when you roast! Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). •... - Page 16 Helpful hints and tips Type of meat - well done 1) preheat the oven Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) Veal Type of meat Roast Veal Knuckle of veal Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Game...
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Page 17: Grilling
Type of meat Half chicken chicken, poulard Duck Goose Turkey Turkey Fish ( steamed) Type of meat Whole fish Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. •... -
Page 18: Preserving
Helpful hints and tips Preserving • Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins. • Use the first shelf level from the bottom. • Use the baking tray. You can put six 1-litre jars maximum on it. •... -
Page 19: Defrosting
Vegetables Food to be dried Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Food to be dried Plums Apricots Apple slices Pears Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. •... -
Page 20: Care And Cleaning
Care and cleaning Dish Gateau, 1400g Care and cleaning WARNING! Before you clean the appliance, switch it off. Make sure that the appliance is cold. WARNING! Do not clean the appliance with steam cleaners or high-pressure cleaners. CAUTION! Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges. -
Page 21: Telescopic Shelf Runners
Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres- sure and out along the support on both sides. 4. -
Page 22: Oven Door And Glass Panels
Care and cleaning Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. -
Page 23: What To Do If
Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. 2. Pull the door trim to the front to remove 3. -
Page 24: Disposal
Disposal If you do not operate the appliance correctly, the visit from the Service Force Centre or dealer will not be free of charge, even during the warranty period. Hints for appliances with metal fronts: If you open the door during or immediately after the baking or roasting procedure, steam can show on the glass. - Page 25 Use the original spare parts only. They are available at Service Center and authorized spare parts shops.
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