AEG EHAB User Manual page 15

Food Quantity
Pork knuckle 750 g - 1 kg
(precooked)
Veal
Food Quantity (kg)
Roast veal 1
Knuckle of veal 1.5 - 2
Lamb
Food Quantity (kg)
Leg of lamb, 1 - 1.5
roast lamb
Saddle of lamb 1 - 1.5
Game
Food Quantity
Saddle of hare, up to 1 kg
leg of hare
Saddle of veni- 1.5 - 2 kg
son
Haunch of veni- 1.5 - 2 kg
son
1) Preheat the oven.
Poultry
Food Quantity
Poultry portions 200 - 250 g each 220 - 250
Half chicken 400 - 500 g each 220 - 250
Chicken, pou- 1 - 1.5 kg
lard
Duck 1.5 - 2 kg
Goose 3.5 - 5 kg
Turkey 2.5 - 3.5 kg
Temperature Time (min)
(°C)
200 - 220 90 - 120
Temperature Time (min)
(°C)
210 - 220 90 - 120
200 - 220
200 - 220 150 - 180
Temperature Time (min)
(°C)
210 - 220 90 - 120
210 - 220 40 - 60
Temperature Time (min)
(°C)
30 - 40
1)
220 - 240
210 - 220 60 - 90
200 - 210 90 - 120
Temperature Time (min)
(°C)
20 - 40
35 - 50
220 - 250 50 - 70
210 - 220 80 - 100
200 - 210 150 - 180
200 - 210 120 - 180
ENGLISH 15
Shelf position
1
Shelf position
1
1
Shelf position
1
1
Shelf position
1
1
1
Shelf position
1
1
1
1
1
1