AEG EHAB User Manual page 10

10 www.aeg.com
8.1 Examples of cooking applications for the hob
Heat set-
ting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
8.2 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Application
To keep cooked food warm.
To make Hollandaise sauce, and
to melt butter, chocolate and
gelatine.
To solidify fluffy omelettes and
baked eggs.
To simmer rice and milk-based
dishes, and to heat up ready-
cooked meals.
To steam vegetables, fish and
meat.
To steam potatoes.
To cook larger quantities of
food, stews and soups.
To lightly fry escalopes, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, eggs, pancakes and
doughnuts, and to cook roux.
To fry hash browns, loin steaks
and steaks.
To boil large quantities of water, to cook pasta, to sear meat (goulash, pot
roast) and to deep-fry chips.
Time Hints
(min)
as re- Put a lid on the cookware.
quired
5 - 25 Mix at intervals.
10 - 40 Cook with a lid on.
25 - 50 Add a minimum of two times as
much liquid as rice. Stir milk
dishes halfway through.
20 - 45 Add some tablespoons of a liq-
uid.
20 - 60 Use a maximum of 1/4 l water
for 750 g of potatoes.
60 - 150 Add a maximum of 3 l of a liq-
uid to the ingredients.
as re- Turn halfway through.
quired
5 - 15 Turn halfway through.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.