Parmco OX7-4-6B-5 Installation And Operating Instructions Manual page 26

Grill table
Type of meat for
grill
Meat and sausages
2 beefsteaks, rare
2beefsteaks,
medium
2 beefsteaks, well
done
2 pork scrag fillets
2 pork chops
2 veal stakes
4 lamb cutlets
4 grill sausages
2 slices of meat
cheese
1 chicken, halved
Fish
Salmon fillets
Fish in aluminium
foil
Toast
4 slices of white
bread
2 slices of whole
meal
Toast sandwich
Meat/poultry
Chicken
Pork roast
Pork scrag
Pork knuckle
Roast beef/ beef
fillet
Weight Guide
(in grams) level (from
bottom up)
400 5
400 5
400 5
350 5
400 5
700 5
700 5
400 5
400 5
1400 3
400 4
500 4
200 5
200 5
600 5
1000 3
1500 3
1500 3
1000 3
1500 3
Temp （℃） Grill time (in
240
240
240
240
240
240
240
240
240
240-250
240
230
240
240
240
180-200
160-180
160-180
160-180
190-200
23
min.)
14-16
16-20
20-23
19-23
20-23
19-22
15-18
9-14
9-13
28-33(1.side)
23-28(2.side.)
19-22
10-13
1,5-3
2-3
4-7
60-70
90-120
100-180
120-160
40-80