Porterhouse Steaks - Weber Q Series Manual
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Also See for Q Series:
- Replacement manual (8 pages) ,
- Owner's manual (24 pages) ,
- Owner's manual (40 pages)
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PORTERHOUSE STEAKS
Barbecue
Ingredients
Porterhouse steaks, about 25mm thick (one per person)
Extra virgin olive oil
½ teaspoon salt
½ teaspoon freshly ground black pepper
Method
Lightly brush the steaks with olive oil. Season evenly with the salt and pepper.
To cook to medium, barbecue the steaks for about 4 minutes each side. If you like your steak
rare, barbecue for 2 to 3 minutes each side. For well done, try 5 to 6 minutes each side.
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