Weber Q Series Manual page 29

Pork
Loin chops
12mm to 15mm thick
Spare ribs
12mm to 15mm thick
Rolled loin roast
1.5kg to 2.5kg
Lamb
Loin or chump chops
12mm to 15mm thick
Leg of lamb
1.5kg to 2kg
Rack of lamb
450g to 650g
Poultry
Chicken breast
Chicken Maryland
Chicken, whole
2.2kg to 2.4kg
Chicken, half
570g to 650g
Rolled turkey breast
1.5kg to 1.8kg
Fish and Seafood
Fish: fillet or steak
6mm to 13mm thick
13mm to 25mm thick
25mm to 32mm thick
Fish, whole
450g
900g to 1.2kg
Prawns
Scallop
Mussel
Oyster in shell
barbecue 4 to 6 minutes each side
barbecue 4 to 6 minutes each side
roast 1¼ to 1¾ hours on roasting trivet
(first 25 to 35 minutes on higher setting)
barbecue 4 to 6 minutes each side
roast 1½ to 2 hours on roasting trivet
roast 30 to 40 minutes on roasting trivet
barbecue 5 to 6 minutes each side
roast 30 to 40 minutes on roasting trivet
roast approx 1¼ to 1 ½ hours on Q trivet
roast 30 to 40 minutes on roasting trivet
roast 1¼ to 1¾ hours on roasting trivet
barbecue 3 to 5 minutes each side
barbecue 5 to 6 minutes each side
roast 15 to 20 minutes on roasting trivet
roast 30 to 40 minutes on roasting trivet
barbecue 1 to 3 minutes each side
barbecue 5 to 6 minutes (discard any that don't open)
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barbecue 3 to 5 minutes
barbecue 3 to 6 minutes
barbecue 3 to 5 minutes