Advertisement
USING THE GRILL
Lay the food in the wire shelf or in a tray in case of small pieces.
The rack must be positioned in the highest runner possible and the grease drip pan in the
runner below. Close the door and turn on the grill.
Caution: while the grill is operating, the accessible parts are very hot. Keep
children well away from the oven.
Do not use aluminium foil to cover the grill tray or to wrap the food being cooked, as the
reflected heat will damage the grill element and the aluminium foil can catch fire.
Here under are few suggestions for cooking with the grill:
Foods to be grilled
Thin meat
Normal meat
Fish (e.g. trout, salmon)
Sausage
Toast
10
Cooking time in minutes
Over
6
8
15
12
5
Under
4
5
12
10
2
Advertisement
