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Cleaning and maintenance
Important: before carrying out maintenance on the oven, it must always be unplugged
from the power supply or disconnected from the mains via the electrical system master
switch.
Wait the appliance to cool down before proceeding with any cleaning operation.
Do not use abrasives, bleach or coarse cleaning material.
Never clean the appliance with high pressure water or steam cleaning equipment.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
Wipe the inside of the oven by using a damp cloth with a diluted ammonia product; rinse
and dry the oven carefully.
When cleaning the lower part of the oven, you are advised to remove any stains while the
oven is still warm, but not hot – the longer you wait, the more difficult it will be to remove
them.
For external parts cleaning, use a soft cloth and soapy water, rinse and dry carefully.
Warning: before proceeding with any operation as above, please use suitable prevention
and protection equipment (gloves, etc.).
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