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Oven cooking chart
Food
Cake
Bun
Fruit Cake
Buttermilk curd cake
Mould leaven cake
Choux pastry
Puff or flaky pastry
Biscuits
Lasagna
Meat
Fillet beef
Roast beef
Roast veal
Roast pork
Roast lamp
Roast beef
Roast hare
Roast turkey
Roast goose
Roast duck
Roast chicken
Thigh roe deer
Thigh stag
Fish
Stewing vegetable
Pizza
Grill cooking
Chop
Pork sausage
Grill chicken
Spit chicken
Spit roast veal
Note: (*) The shelf position number is referred starting from the oven bottom.
The oven should be preheated before use.
(1) This function is recommended for cooking delicate food and/or preheated dishes.
(2) This function allows to cook 2 different types of food in the same time, without mixing
their flavours.
Temp.°C
Shelf position (*)
180
2
200
1
180
2
200
1
190
2
200
2
190
3
225
2
225
2-3
225
2-3
225
2-3
170-180
2
225
2
225
2-3
200
2
180
2
200
2
200
2
200
2
200
2-3
180
2-3
180
2-3
170-190
2-3
240
1
4
4
3
Cooking time
Cooking
(min)
function
55-65
30-40
35-40
25-35
20-30
15-25
15-20
40-50
50-80
50-80
60-80
45-60
54-55
50-60
60-90
240
150-210
120-180
60-90
90-150
90-180
10-40
40-50
15-25
8-12
10-13
25-35
50-65
50-65
1
2
9
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