Using The Grill - Baumatic BO905SS Instruction Manual

Savoury
tart
Pizza roll
MEAT Roast pork
Roast veal
Roast
chicken
Meat loaf
Beef fillet
Spare ribs
Top Oven:
Dish
Chicken Conventional oven
Roast veal Conventional oven
Victoria cake Conventional oven
Apple pie Conventional oven
Toast
Spare ribs
Sausages

Using the grill

o Place the food that you wish to grill on the wire shelf or in a tray
if it consists of small pieces.
o The rack must be positioned in the highest runner possible and
the enamelled baking tray should be placed in the runner below.
o Close the oven door, select a grill function and temperature.
Important: Do not use aluminium foil to cover the grill tray or to wrap
the food that is being cooked in as the reflected heat will damage the
grill element and the aluminium foil could catch fire.
Warning: While the grill is in use the accessible parts will get very hot
so children should be kept away from the oven.
o For suggestions for cooking with the grill see the table below:
Foods to be grilled
Thin meat
Normal meat
Fan oven
Fan oven
Conventional
oven + fan
Conventional
oven + fan
Conventional
oven + fan
Fan oven
Conventional
oven + fan
Centre grill + fan
Cooking Cooking
function temperature
Grill
Grill
Grill
Cooking time in
minutes
Over
6
8
200°C
200°C
180°C
180°C
180°C
170°C
200°C
200°C
Cooking time
(hrs:mins)
180 0.45
180 1.30
180 0.40
170 0.30
MAX 0.10
MAX 0.25
MAX 0.25
Cooking time in
minutes
Under
0.30
0.20
1.40
1.55
1.05
1.30
0.35
0.40
4
5
21