AEG KME861000M User Manual

Microwave combi-oven
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KME861000M
KMK861000M
USER
MANUAL
EN
User Manual
Microwave combi-oven

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  Summary of Contents for AEG KME861000M

  • Page 1 KME861000M User Manual Microwave combi-oven KMK861000M USER MANUAL...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 41 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4 Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5: Safety Instructions

    ENGLISH Microwave heating of beverages can result in delayed • eruptive boiling. Care must be taken when handling the container. The contents of feeding bottles and baby food jars • shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should •...
  • Page 6: Care And Cleaning

    Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...
  • Page 7: Product Description

    ENGLISH • Make sure the cavity and the door are • The type of light bulb or halogen wiped dry after each use. Steam lamp used for this appliance is only produced during the operation of the for household appliances. Do not use appliance condensates on cavity walls it for house lighting.
  • Page 8: Operating The Appliance

    3.2 Accessories For cakes and biscuits. Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect For cookware, cake tins, roasts. fat. Baking tray 4. OPERATING THE APPLIANCE 4.1 Control panel Function Comment On / Off To turn the appliance on and off.
  • Page 9: Before First Use

    ENGLISH Function Comment Microwave func- Microwave Quickstart (1000W; 30 sec). You can turn it on also tion when the appliance is off. To turn on selected function. To turn off selected function. 4.2 Display A. Microwave power B. Reminder After turning on, the display shows the C.
  • Page 10 3. Press the rotary knob to enter the To turn off a function press submenu and turn it to select a heating function. The lamp may turn off 4. Press the rotary knob to confirm. automatically at a 5. Set the temperature and confirm.
  • Page 11 ENGLISH Heating function Application True Fan + Bottom To bake food on one shelf position for a more in- tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the func- tion: Conventional Cooking. Conventional Cooking To bake and roast food on one shelf position.
  • Page 12 Heating function Application Grill + Fan + MW Creates the heat directly in the food. Function with MW boost. To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.
  • Page 13 ENGLISH Submenu Description Time Extension To extend predefined cooking time. Note that it is available only for some of the heating functions. Setup To set the oven configuration. Service Shows the software version and configuration. Submenu for: Setup Submenu Description Language Sets the language for the display.
  • Page 14 Meat Fish Pork Tenderloin Fresh Fish Fingers Smoked Dish Roast Side Dishes French Fries Croquettes Knuckle Wedges Ribs Hash Browns Veal Tenderloin Oven Dishes Lasagne Roast Potato Gratin Knuckle Pasta Bake Lamb Roast Vegetables au Gra- Saddle Casserole, savoury...
  • Page 15 ENGLISH Dish Dish Fresh Baguette Cake on Froz. Apple Tray Strudel Ciabatta Brownies White Bread Cheese Dark Bread Cake Rye Bread Christmas Stollen All Grain Bread Bread Fruit Flan Short Pastry Unleavened Sponge Bread Dough Yeast Plait Yeast Dough Frozen Baguette Sponge Cake...
  • Page 16: Microwave Mode

    6.3 Options Menu 170°C Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active"...
  • Page 17 ENGLISH Cookware / Material Glass and glass ceramic made of ovenproof / frost-proof material Ceramic , earthenware Ceramic, porcelain and earthen- ware with unglazed bottom or with small holes, e.g. on handles Heat-resistant plastic up to 200 °C Cardboard, paper Clingfilm Roasting film with microwave safe closure...
  • Page 18: Clock Functions

    • Pierce food with skin or peel with a plastic sieve so that the defrosting fork several times before cooking. liquid can run off. • Cut vegetables into similar-sized • Remove defrosted pieces pieces. subsequently. • Stir liquid dishes from time to time.
  • Page 19: Using The Accessories

    ENGLISH Clock function Application End Time To set the switch-off time for a heating func- tion. This option is available only when the Duration is set. Use the functions Duration and End Time at the same time to automati- cally turns on and off the oven on a given time later.
  • Page 20: Additional Functions

    Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off The Automatic switch-off does not work with the...
  • Page 21: Tips On Baking

    ENGLISH • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently.
  • Page 22 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Sponge cake / Sponge Conventional 35 - 50 cake Cooking Flan base - short pas- True Fan Cook- 170 - 180 10 - 25 Flan base - sponge mix-...
  • Page 23 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Fruit flans (made with True Fan Cook- 150 - 160 35 - 55 yeast dough / sponge mixture) Fruit flans (made with Conventional 35 - 55 yeast dough / sponge Cooking mixture) Fruit flans made with...
  • Page 24 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Small cakes / Small Conventional 20 - 35 Cooking cakes 1) Preheat the oven. 11.5 Baking on one oven level Baking in tins Food Function Tempera- Time (min) Shelf posi- ture (°C)
  • Page 25 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Conventional Bread (rye bread) Cooking first then 160 - 180 30 - 60 Conventional 190 - 210 20 - 35 Cream puffs / eclairs Cooking Conventional 180 - 200 10 - 20 Swiss Roll Cooking...
  • Page 26 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Pastries made with egg True Fan Cook- 80 - 100 120 - 150 white, meringues Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made with yeast...
  • Page 27: Slow Cooking

    ENGLISH 11.7 Multilevel baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi- tion 160 - 180 25 - 45 1 / 3 Cream puffs / Eclairs Dry streusel cake 150 - 160 30 - 45 1 / 3...
  • Page 28 Food Quantity (kg) Temperature Time (min) Shelf posi- (°C) tion Roast veal 1 - 1.5 120 - 150 Steak 0.2 - 0.3 20 - 40 11.9 True Fan + Bottom Food Temperature (°C) Time (min) Shelf position 200 - 230...
  • Page 29 ENGLISH 11.11 Roasting tables Beef Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast Conventional 1 - 1.5 kg 120 - 150 Cooking Roast beef Grill + Fan per cm of 190 - 200 5 - 6 per cm of or fillet: thickness thickness...
  • Page 30 Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Saddle of Grill + 1 - 1.5 kg 160 - 180 40 - 60 lamb Game Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Saddle of...
  • Page 31 ENGLISH Grill Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef, me- 210 - 230 30 - 40 30 - 40 dium Filet of beef, 20 - 30 20 - 30 medium Back of pork 210 - 230 30 - 40 30 - 40 Back of veal...
  • Page 32 Frozen Ready Meals Table Food Function Tempera- Time (min) Shelf position ture (°C) Conventional as per man- as per manufac- Frozen pizza Cooking ufacturer's turer's instruc- instructions tions Conventional 200 - 220 as per manufac- Chips (300 - Cooking or Grill +...
  • Page 33 ENGLISH 11.15 Preserving • The jars cannot touch each other. • Put approximately 1/2 litre of water • Use only preserve jars of the same into the baking tray to give sufficient dimensions available on the market. moisture in the oven. •...
  • Page 34: Microwave Cooking

    Food Temperature (°C) Time (h) Shelf position Herbs 40 - 50 2 - 3 Plums 60 - 70 8 - 10 Apricots 60 - 70 8 - 10 Apple slices 60 - 70 6 - 8 Pears 60 - 70 6 - 9 11.17 Bread Baking...
  • Page 35 ENGLISH Cooking/Defrosting Possible cause Remedy results The food is still not The time was too short. Set a longer time. Do not increase defrosted, hot or the Microwave Power. cooked after the end of cooking time. The food is overhea- The power was too high.
  • Page 36 Food Power (Watts) Time (min) Standing time (min) Cheesecake (1 piece) 2 - 4 15 - 20 Dry cake (e.g. Pound cake) (1 2 - 4 15 - 20 piece) Bread (1 kg) 15 - 20 5 - 10...
  • Page 37 ENGLISH Food Power (Watts) Time (min) Standing time (min) Fish fillets (0.5 kg) 4 - 7 2 - 5 Vegetables, fresh (0.5 kg + 5 - 15 50 ml of water) Vegetables, frozen (0.5 kg + 10 - 20 50 ml of water) Jacked potatoes (0.5 kg) 7 - 10 Rice (0.2 kg + 400 ml of wa-...
  • Page 38: Care And Cleaning

    Food Power Quanti- Shelf po- Time (min) Comments (Watts) ty (kg) sition Sponge cake 600 0.475 Bottom 7 - 9 Turn container around by 1/4, halfway through the cooking time. Meatloaf 25 - 32 Turn container around by 1/4, halfway through the cooking time.
  • Page 39: Troubleshooting

    ENGLISH 12.1 Notes on cleaning 2. Pull the front end of the shelf support away from the side wall. • Clean the front of the oven with a soft 3. Pull the supports out of the rear cloth with warm water and a mild catch.
  • Page 40: What To Do If

    13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 41: Energy Efficiency

    ENGLISH We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Energy saving Keep breaks between baking as short as possible when you prepare few dishes at The oven contains features one time.
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
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Kmk861000m