AEG KME861000M User Manual page 11

Heating function
True Fan + Bottom
Conventional Cooking
(Top / Bottom Heat)
Bottom + Grill + Fan
Grill
Grill + Fan
Bottom Heat
Heating functions: Microwave
Heating function
Microwave
Microwave Max
True Fan Cooking + MW Creates the heat directly in the food. Function
Conventional Cooking +
MW
Grill + MW
Application
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
To bake and roast food on one shelf position.
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
To bake cakes with crispy bottom and to preserve
food.
Application
Microwave heating at medium-low power (100 -
600 W). Creates the heat directly in the food. To
heat pre-prepared meals. To cook vegetables and
fish.
Do not preheat the oven.
Microwave heating at high power (700 - 1000 W).
Creates the heat directly in the food. To heat
drinks and soups.
Do not preheat the oven.
with MW boost.
To bake on one shelf position. Do not preheat the
oven.
Creates the heat directly in the food. Function
with MW boost.
To bake and roast food on one shelf position.
Do not preheat the oven.
Creates the heat directly in the food. Function
with MW boost.
To grill flat food and to toast bread.
Do not preheat the oven.
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