AEG KME861000M User Manual page 24

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cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
Food
Roast beef
Fillet of beef
Roast veal
Steak
11.8 True Fan + Bottom
Food
Pizza (thin crust)
Pizza (with a lot of top-
2)
ping)
Tarts
Spinach flan
Quiche Lorraine (Savoury
flan)
Swiss Flan
Cheesecake
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian ver-
sion of calzone)
1) Preheat the oven.
2) Use a deep pan.
Quantity (kg)
1 - 1.5
1 - 1.5
1 - 1.5
0.2 - 0.3
Temperature (°C)
200 - 230
1)
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
140 - 160
150 - 170
160 - 180
230
1)
160 - 180
1)
230
1)
180 - 200
1)
2. Put the meat together with the hot
roasting pan on the wire shelf in the
oven.
3. Select the function: Slow Cooking.
Temperature Time (min)
(°C)
150 120 - 150
150 90 - 110
150 120 - 150
120 20 - 40
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
60 - 90
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
Shelf posi-
tion
1
1
1
1
Shelf position
3
3
3
3
3
3
3
3
3
3
3
3
3