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3. Lower chisel 1/16" to 3/16" and tighten set screw.
There must be a space of 1/16" to 3/16" clearance
(G), about the thickness of a dime, between the
bushing (H) and shoulder of chisel (I). This assures
having proper clearance between the cutting edges
of the bit and points of the chisel after the bit is
inserted into the chuck. SEE FIG. 17.
Fig. 17
4. Push bit (J) up through the chisel and into the
chuck (K) until the bottom of the bit is flush with the
bottom of the chisel. Lock bit into the chuck using
the supplied chuck key. SEE FIG. 18.
Fig. 18
K
5. Loosen set screw (L), push chisel (M) up against
Fig. 19
H
G
I
6. The flat portion of the bit (O) should now be adjust-
Fig. 20
J
20
the bottom of bushing (N) and tighten set screw.
This should provide the proper distance between
the cutting edges of the bit and points of the chisel.
SEE FIG. 19.
ed to a minimum of 1/16" below the bottom of the
chisel (P). For certain types of wood it may be nec-
essary to increase this distance to a maximum of
3/16" clearance. SEE FIG. 20.
P
O
L
N
M
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