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CONTROLLING THE GRILLING TEMPERATURE
In order to vary the grilling temperature you may find the following guide useful:
•
For grilling steak, chops, sausage, fish etc use the first position from the bottom (runner 1).
•
For cooking very rare steak and to sear meat, use the first position from the bottom (runner 1) and preheat the
grill.
•
To ensure that foods such as poultry, pork or veal are thoroughly cooked, grill on the first position and turn the
food regularly. To prevent the food sticking to the grill pan grid, brush lightly with oil before use.
•
For browning foods such as lasagne, cauliflower cheese etc use the runner 1
The charts below serve as a guide for times and positioning for cooking with the grill.
FOOD
Toasting of bread products
Small cuts of meat
Sausages, bacon
Chops, etc.
Gammon Steaks
Fish. Whole,Fillets
Fish in breadcrumbs
Pre-cooked potatoe
Pizzas
Browning of food
G141
GRILLING - GENERAL NOTES
SHELF POSITION FROM
BASE OF OVEN
1
1
1
1
1
1
1
1 or base (dish placed
directly on shelf)
After use, always return controls to the off position
APPROX. COOKING TIME
2 - 4 mins
8 - 12 mins (Depends on size and
thickness)
20 - 25 mins (Depends on size and
thickness)
6 - 8 mins
10 - 15 mins
10 - 12 mins
10 - 12 mins
5 - 7 mins
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