For Your Own Safety - Belling G706 Installation And User Instructions Manual

When used properly your Belling cooker is completely
safe, but as with any electrical appliance there are some
precautions you must take in its use.
ALWAYS
ALWAYS make sure you understand the controls before
using the cooker.
ALWAYS check that all controls on the cooker are turned
off after use.
ALWAYS stand back when opening an oven door to allow
heat to disperse.
ALWAYS use dry, good quality oven gloves when
removing items from the oven.
ALWAYS take care when removing items from the grill
when the oven is on, as the contents may be hot.
ALWAYS keep the oven and grill doors closed when the
cooker is not in use.
ALWAYS place pans centrally over the hotplate burners
and position them so that the handles cannot
accidentally be caught or knocked or become heated
by other burners.
ALWAYS keep the cooker clean, as a build up of grease
or fat from cooking can cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS refer servicing to CORGI registered appliance
service engineers.
G141
FOR YOUR SAFETY
NEVER
NEVER leave children unsupervised where the cooker
is installed, as all surfaces will get hot during and after
use.
NEVER allow anyone to sit or stand on any part of the
cooker.
NEVER store items that children may attempt to reach
above the cooker.
NEVER heat up unopened food containers as pressure
can build up causing the container to burst.
NEVER store chemicals, food stuffs, pressurised
containers in or on the cooker, or in cabinet immediately
above or next to the cooker.
NEVER fill a deep fat frying pan more than 1/3 full of
oil, or use a lid. DO NOT LEAVE UNATTENDED WHILE
COOKING.
NEVER place flammable or plastic items on or near the
hotplate.
NEVER use proprietary spillage collectors on the
hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other items over or near to
the hotplate or oven/grill doors.
NEVER wear garments with long flowing sleeves whilst
cooking.
NEVER USE STEAM CLEANERS ON THIS APPLIANCE.
NOTE: The use of a gas cooking appliance results in the
production of heat and moisture in the room in which it
is installed. Always ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install
a mechanical ventilation device (mechanical extractor
hood). In particular, when using the grill or more than
one hotplate burner, open a window if a mechanical
ventilation device is not operating.
11