Related Manuals for Belling 152
Summary of Contents for Belling 152
- Page 1 Belling Cookcenter Dual Fuel Cooker Installation & User’s Instructions Model No. 152 This model is supplied for use with Natural gas, and is convertible to LPG with the kit provided.
-
Page 2: Table Of Contents
Contents Introduction........................3 Installation Instructions ..................4-10 For Your Safety Always ....................11 For Your Safety Never ....................12 Know Your Cooker ....................13-14 Know Your Timer....................15-19 Hob..........................20 Griddle ........................21 Warming Zone ......................22 Oven Temperature Chart ..................23 Grilling ........................24 Fan oven cookery notes and charts ..............25-28 Conventional oven cookery notes and charts ..........29-32 Slow Cook/Warming Oven ..................33 Care And Cleaning ....................34-35... -
Page 3: Introduction
Cleaning Belling provide a range of cleaning materials for your new cooker. Please call 01709 579907 for details. Grill Compartment smoothglide system Part number Belling 027... -
Page 4: Installation Instructions
This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention should be given to the relevant requirements regarding ventilation. Model number: 152 Category II (GB, IE) 2H3+... - Page 5 Installation Instructions TECHNICAL DATA DIMENSIONS Height 900 - 915mm Width 1090mm Depth 600mm (excluding door handles) GENERAL Gas connection ” BSP female) Supply pressure Natural Gas Models - G20 at 20mbar Convertible to Butane (G30) at 28-30mbar or Propane (G31) at 37mbar Pressure test point Rear Centre Right hob burner (Semi-Rapide) Gas rate adjustment...
- Page 6 Space For Fixing The cooker can be close fitted below hotplate level. This requires a minimum distance of 1090mm between cupboard units of hotplate height. The wall behind the cooker between the hotplate and 450mm above, and across the width of the cooker, must be an incombustible material such as ceramic wall tiles.
- Page 7 Installation Instructions UNPACKING Unpack the components from inside the grill and oven: Check THE COOKER that the following parts are present. Grill pan and grid Pan supports (3) Main oven shelves (4) Meat pan Literature Griddle Two rear wheels and two front feet are fitted which can be adjust- LEVELLING ed up or down to set the height (900mm - 915mm) and level the cooker.
- Page 8 Installation Instructions The back of the cooker has a slot for engagement of a Stability stability bracket, which can be obtained, as an extra, from the Bracket cooker supplier. The leaflet included with the bracket should be read in conjunction with the following instructions: Push cooker to its intended position.
- Page 9 Connecting to the Gas Supply The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the 160 x 250mm shaded area shown, pointing towards the left to allow the cooker to be pushed fully to the wall.
- Page 10 Connecting to Electrical Supply For your own safety, we recommend that your cooker is installed by Connecting The Cooker a competent person. The cooker should be installed in accordance with the latest edition of the IEE regulations. WARNING! THIS COOKER MUST BE EARTHED. The cooker must be connected to the correct electrical supply as stated on the rating plate, through a suitable cooker control unit incorporating a double pole switch having a contact separation of...
-
Page 11: For Your Safety Always
For Your Safety Please read the precautions below before using your cooker. Always.. Always make sure you understand the controls before using the cooker. Always check that all controls on the cooker are turned off after use. Always stand back when opening an oven door to allow heat to disperse. -
Page 12: For Your Safety Never
For Your Safety NEVER.. Never leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. Never allow anyone to sit or stand on any part of the appliance. Never store items that children may attempt to reach above the appliance. -
Page 13: Know Your Cooker
Know Your Cooker Rear centre right burner Front centre left burner (Semi-Rapide) (Wok) Front centre right burner Warming zone Timer (Rapide) Cast pan supports Glass lid Rear left burner (Rapide) Rear right burner (Auxiliary) Front left burner (Semi-Rapide) Griddle plate supplied (not shown) Control panel Front right burner... -
Page 14: Control Panel
Control Panel Front Centre Left Warming Zone Rear Right Burner Burner (Wok) On/Off Switch (Auxiliary) Fan Oven Front Centre Right Burner Conventional Oven Rear Left Burner Thermostat (Rapide) Thermostat (Rapide) Slow Cook/Warming Oven Neon Conventional Oven Neon Electronic Timer/Programmer Front Right Burner Warming (Fan Oven Only) (Auxiliary) -
Page 15: Know Your Timer
Know Your Timer The oven timer offers you the following features: Time of Day Automatic Cooking Minute Minder Automatic Cooking The Main fan oven can be controlled automatically. Guidance on Select foods which will take the same time to cook and automatic cooking require approximately the same temperature. - Page 16 Electronic Timer Operation TO SET TIME OF DAY Step 1 Make sure all oven controls are turned off. Step 2 Check the electricity supply to the cooker is turned 0.00 Step 3 When switched on the display will show 0.00 and AUTO symbol will be flashing intermittently.
- Page 17 Electronic Timer Operation To Set Timer To Switch OFF Automatically (cont.) Step 5 Turn off the oven control. 14.23 Step 6 Press the “ ” button to cancel the bleeping. (If 2 minutes has not elapsed.) Press “ ” button again to return to Manual Operation.
- Page 18 Electronic Timer Operation To Set Timer To Switch ON and OFF Automatically (cont.) The oven will no longer operate until the timer has been reset to manual operation. Step 6 Turn off the oven control. 16.20 Step 7 Press the “ ”...
- Page 19 Electronic Timer Operation To Set The Minute Minder Step 1 Bell Symbol Ensure the time of day is set correctly. 0.20 Step 2 Press and release the “ ” Button. Within 5 seconds press and hold the “ ” button until the required time is set, a “Bell”...
-
Page 20: Hob
The hob lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hob has one ultra rapide wok burner, two rapide burners, two semi-rapide burners and two auxiliary burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. -
Page 21: Griddle
Griddle Important note The Griddle MUST ONLY to be used over the two simmer/ auxiliary burners. A non-stick griddle is supplied for use over the two simmer (auxiliary) burners on the right hand side of the hob. The griddle must be positioned on the top of the pan support, with the locating legs on the underside engaged on the pan support fingers. -
Page 22: Warming Zone
Warming zone Warming Zone To the rear of the wok burner is a warming zone which can be used for a wide range non-cooking tasks associated with the preparation of meals. It provides a gentle heat surface and can achieve a surface temperature of 120˚C and is specially designed for keeping coffee hot as well as gravy, custard or other sauces. -
Page 23: Oven Temperature Chart
Approximate Oven Temperature Fan Oven (It is not always Conventional Oven GAS MARK necessary to preheat oven) ˚ ˚ ˚... -
Page 24: Grilling
Grilling NEVER allow young children near the appliance when the grill is in use as the surfaces get extremely hot. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. DO NOT LINE THE GRILL PAN WITH ALUMINIUM FOIL. The grill control is designed to provide variable heat control of either left and right grill elements on together or the left hand only, depending upon which direction the control knob is rotated. -
Page 25: Fan Oven Cookery Notes And Charts
Fan Oven Cookery Notes When operated the oven neon will immediately come On, and will go Oven out when the desired temperature is reached, subsequently switching thermostat On and Off at intervals to maintain the correct temperature. The fan will operate continuously whilst the oven is switched On. Note: If the oven neon does not come On when the control is turned, check that the timer is in Manual operation. - Page 26 Fan Oven Cookery Notes Temperature When all three shelves are used to cook large quantities of food for for home freezing or parties, it may be necessary to increase the Time cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.
- Page 27 Fan Oven temperature chart - Baking Temperature Food Time Pre-heat ˚C Scones 9-12 min. 210 - 220 approx Small cakes 15-20 min. 170 - 180 approx Victoria 20-25 min. 160 - 170 sandwich approx Sponge sandwich 15-20 min. 170 - 190 (fatless) approx Swiss roll...
- Page 28 Fan Oven temperature chart - Meat Meat Pre-heat Temperature Time ˚C Beef 20-25 mins per 450g 160 -180 (1lb) + 20 mins extra Lamb 20-30 mins per 450g 160 - 180 (1lb) + 25 mins extra 25-30 mins per 450g Pork 160 - 180 (1lb) + 25 mins extra...
-
Page 29: Conventional Oven Cookery Notes And Charts
Conventional Oven Cookery Notes The charts are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. The oven is fitted with ‘Cookclean’ liners and two rod shelves. The oven is heated by two tubular sheathed elements located behind the removable sides. - Page 30 Conventional Oven Cookery Notes Times and The secret of succulent, tender meat, is not to roast it too quickly Temperatures at too high a temperature. Best results are obtained when roasting for roasting is carried out at a low temperature. When a lower temperature is used, joint loses less weight, is more tender (too high a temperature causes meat to be tough and dry), and the splashing of fat onto oven interior is reduced to a minimum.
- Page 31 Conventional Oven Temperature Chart Meat Food Pre- Position in oven Temperature and Time heat 190/200 C approx. 25-30 minutes Beef per 450g (1lb) + 25 minutes over 190/200 C approx. 25-30 minutes Lamb/Mutton per 450g (1lb) + 25 minutes over 190/200 C approx.
- Page 32 Conventional Oven Temperature Chart Baking Pre- Position in oven Temperature and Time Food heat Runners 1 and 4 Scones 220/230 C 9-12 minutes from bottom of oven Small Cakes 190/200 C approx 20-25 minutes 180/190 Victoria Runners 1 and 4 -7"...
-
Page 33: Slow Cook/Warming Oven
Slow Cook / Warming Oven The lower right hand electric oven provides gentle heat suitable for slow To use the cooking, keeping food warm or warming plates. It is necessary to preheat slow cook / the oven if it is to be used for keeping food warm. warming oven. -
Page 34: Care And Cleaning
Care and Cleaning In the interests of both safety and hygiene your Belling cookcenter needs to be kept clean. A build up of grease or fat from cooking could cause a fire hazard. WARNING ! For your own safety always switch off your cooker at the main switch and allow to cool before cleaning. -
Page 35: Care And Cleaning
Care and Cleaning Grill and Ovens Rod shelves and enamel parts of the oven or grill can be cleaned using household cream cleaner with a nylon pad or sponge. Heavier soiling may require the use of a proprietary oven cleaner or steel wool pad, but do not allow these to contact either the ‘Cookclean’... -
Page 36: Is There Something Wrong
Is there Something Wrong with your Cooker? Fault finding Before contacting your Belling Service Centre/Installer, check the guide problem guide below; there may be nothing wrong with your cooker. Problem Check Nothing works. Is the main cooker wall switch turned on? -
Page 37: Is There Something Wrong
Is there Something Wrong with your Cooker? Cooking results not satisfactory? Problem Check Grilling Uneven cooking Ensure that the grill pan is positioned centrally below the grill front and back element. Fat splattering Ensure that the grill is not set too high. Baking General Uneven rising of Ensure that the oven shelves are level by using a spirit level on the... - Page 38 Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. This appliance conforms to the following EEC Directives: Gas Appliances 90/396/EEC Low Voltage Equipment 72/23/EEC 93/68/EEC Electromagnetic Compatibility 89/336/EEC 92/31/EEC 93/68/EEC THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE RULES IN...
- Page 39 Notes...
- Page 40 Model Number ____________________________________________ Serial Number_____________________________________________ Date of Purchase __________________________________________ Also note your Postcode ___________________________________ In order to provide a complete service history for your Belling appliance, please ask the service engineer to record the appropriate details in the chart below. Authorised Stamp...