Related Manuals for Belling FSG 60 TCLW
Summary of Contents for Belling FSG 60 TCLW
- Page 1 Users Guide & Installation Handbook Belling Freestanding Gas UK 083138606 02/12/2014...
- Page 2 CONTENTS & INTRODUCTION CONTENTS WARRANTY • SAFETY Your new appliance comes with our • USING THE PRODUCT 12-month guarantee, protecting you against electrical and mechanical • CLEANING breakdown. To register your appliance please call 0844 481 0182, complete • INSTALLATION INSTRUCTIONS the registration form included or register •...
- Page 3 CONTENTS & INTRODUCTION Our policy is one of constant development and improvement, therefore we cannot guarantee the strict accuracy of all of our illustrations and specifications - changes may have been made subsequent to publishing. GAS WARNING If you smell gas: Do not try to light any appliance. Do not touch any electrical switch.
- Page 4 SAFETY been given supervision BEFORE USING THE PRODUCT Make sure that you have removed all or instruction concerning packaging and wrapping. Some of the the use of the appliance items inside this appliance may have ad- ditional wrapping. in a safe way and It is advised that you turn the ovens and/ or grill on for a short while.
- Page 5 SAFETY WARNING! - The WARNING! - Do not appliance must never use harsh abrasive be disconnected from cleaners or sharp the mains supply during metal scrapers to clean use, as this will seriously the oven door glass since affect the safety and they can scratch the performance, particularly surface, which may...
- Page 6 SAFETY WARNING! - Never only. It must not be used place food, or dishes on for other purposes, for the base of the main example room heating. oven, the element is here WARNING! - The use of and it will cause over inappropriate hob guards heating.
- Page 7 SAFETY not use it for heating the room. pans, old or misshapen pans, or any pan that is not stable on a flat sur- GAS HOB face, including round bottomed woks, directly on top of the pan supports • Always ensure that pan bases are dry • Never leave cooking fat, or oil, unat- and flat before using them on the hob.
- Page 8 SAFETY extremely hot. • Turn off the heat if it is safe to do so but never lean over a pan to reach the controls. If you have a fire blanket, put it over the pan. If you have put the fire out, leave the pan to cool completely. Deep-fat frying presents more dan- gers in your kitchen. •...
- Page 9 USING THE HOB - GAS • If your hob is supplied with left and • To simmer, turn the control knob right handed pan supports, ensure to the small flame symbol. This will that they are located over the align- ensure that the flame is just large ment pins and are sitting flat on the enough to gently heat the contents of hob.
- Page 10 USING THE HOB - GAS FOLD DOWN LID (IF FITTED) WOK RING (IF SUPPLIED) Caution: Glass lids may shatter when The wok ring should only be used heated. Turn off all the burners before with a wok. No other style of pan is shutting the lid.
- Page 11 USING THE GRILL - GAS (IF FITTED) Caution: Accessible parts may be Variation in grilling can be achieved by setting the control between the small and hot when the grill is used - young large flame symbols. children should be kept away. Important: Never operate the grill A grill pan handle can be purchased as an between the large flame and the ‘OFF’...
- Page 12 USING THE GRILL - ELECTRIC (IF FITTED) Caution: Accessible parts may be With the grill trivet removed the food is hot when the grill is used - young placed directly on the base of the grill pan children should be kept away. - eg: when cooking whole fish or browning dishes such as cauliflower cheese.
- Page 13 USING THE TOP OVEN - GAS (IF FITTED) USING THE TOP OVEN Preheating Ignition Always preheat the top oven for 15 min- utes. However, if the main oven is being Push in and turn the top oven control used at the same time, then preheating knob to the ‘FULL ON’...
- Page 14 USING THE TOP OVEN - GAS (IF FITTED) OVEN FURNITURE SLOW COOKING Baking tray and roasting tins Make sure that frozen foods are thorough- ly thawed before cooking. For best cooked results and even brown- ing, the maximum size baking trays and Do not slow cook joints of meat or poultry roasting tins that should be used are as weighing more than 2¼kg / 4½lb.
- Page 15 USING THE TOP OVEN - GAS (IF FITTED) TOP OVEN BAKING GUIDE Dish Recommended Suggested Approximate gas mark shelf cooking time position (preheated oven) Scones top - middle 10 - 15 mins Meringues “S” slow setting bottom 2 - 3 hours Cakes Small cakes middle...
- Page 16 USING THE TOP OVEN - GAS (IF FITTED) Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes.
- Page 17 USING THE TOP OVEN - GAS (IF FITTED) Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
- Page 18 USING THE MAIN OVEN - GAS USING THE MAIN OVEN The temperature at the oven base is suit- able for cooking baked vegetables, baked Ignition fruit, milk pudding etc, and for warming bread rolls, soup, coffee, or ovenproof Push in and turn the main oven control plates and dishes.
- Page 19 USING THE MAIN OVEN - GAS For roasting joints of meat or poultry, and for pot roasts preheat the oven to gas mark 6 and cook for 30 minutes, then adjust the oven control to the “S” slow setting for the remainder of the cooking time.
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Page 20: Traditional Fruit Cakes
USING THE MAIN OVEN - GAS Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes. - Page 21 USING THE MAIN OVEN - GAS Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
- Page 22 USING THE CLOCK PROGRAMMER-GAS (IF FITTED) the time of day and the bell symbol will stop flashing. Pressing the function button will display the minutes remaining. If the time has counted down to the last minute, the remaining seconds are shown. The tone will sound at the end of the time set. To The ‘function’...
- Page 23 USING THE MINUTE MINDER (IF FITTED) Setting the minute minder • Press and release the plus button to change the display from clock to min- ute minder - the bell symbol will light. • Use the plus and minus buttons to set the length of time before the alarm tone will sound.
- Page 24 CLEANING General as they can contain salts, which will damage the metal. • It is important to clean the product regularly as a build up of fat can af- Enamel surfaces & parts fect its performance or damage it and may invalidate your guarantee.
- Page 25 CLEANING REMOVING OVEN PARTS FOR that it is replaced immediately. CLEANING Shelf Runners Inner Door Glass (glass doors only) • Shelf runners can be removed to • The inner door glass panel can be enable you to clean them thoroughly. removed for cleaning but it must be Make sure they are cool to touch and replaced the right way up.
- Page 26 CLEANING GAS HOB Cast iron griddle or pan supports (if fitted) Burner caps and heads • Ensure the griddle has fully cooled • The slots in the burner head where and scrape off any stubborn marks the flames burn should be cleared of and bits of food with a plastic or deposits.
- Page 27 INSTALLATION INSTRUCTIONS - GAS Before you start: Please read the in- For installation in countries other than the structions. Planning your installation UK, the appliance must be connected in will save you time and effort. accordance with all local gas and electri- cal regulations.
- Page 28 INSTALLATION INSTRUCTIONS - GAS Clearances Windows and permanent vents should therefore not be blocked or removed No shelf or overhang or cooker hood- without first consulting a GAS SAFE gas should be closer than a minimum of installer. 650mm, but check with cooker hood In the Republic of Ireland, refer to rel- manufacturer’s recommendations.
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Page 29: Stability Bracket
INSTALLATION INSTRUCTIONS - GAS LEVELLING YOUR COOKER Stability bracket Place a spirit level on a baking sheet onto If the cooker is fitted with a flexible con- an oven shelf. nection, a stability bracket should be fit- ted to engage in the back of the cooker. A The cooker is fitted with LEVELLING stability bracket can be bought from your FEET. - Page 30 INSTALLATION INSTRUCTIONS - GAS (Live), or coloured Red. CONNECT TO THE ELECTRICITY SUP- The plug and socket must be accessible (mains ignition models only) after installation. Should the mains lead of the appliance ever require replacing, Warning: This appliance must be earthed. this must be carried out by a qualified The flexible mains lead is supplied con- electrician who will replace it with a lead nected to a BS 1363 fused plug, the plug of the same size and temperature rating.
- Page 31 INSTALLATION INSTRUCTIONS - GAS this time, release the control knob and CONNECT TO THE GAS SUPPLY wait one minute before attempting further The inlet to the cooker is ½” BSP internal ignition. until the burner lights. situated at the rear right corner. Fit the bayonet connection.
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Page 32: Technical Data
TECHNICAL DATA GAS PRODUCTS Grill - Grill burner is surface combustion type. Spark gaps 3 - 4mm. Data badge - Lower part of front frame Hob - Burners have burner heads and Gas category caps which are removable for cleaning. Natural Gas - I2H, LP GAS - I3+. - Page 33 TECHNICAL DATA Data - Double Oven Product Load (wattage): 1600-1900W Burner Nominal NG Nominal Injector Injector Rate Qn LPG Rate Size NG Size LPG Grill Hob - LHF 1.0kW 1.0kW Hob - LHR & RHR 2.0kW 2.0kW Hob - RHF Rapid 3.0kW 3.0kW Hob - RHF Wok Top oven...
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Page 34: Customer Care
CUSTOMER CARE FAQs duce condensation when the oven is cooling down with food inside. What parts of the appliance can be Should the cooling fan continue to washed in a dishwasher? run once the appliance has been • Any enamelled parts such as the grill switched off? pan can be cleaned in a dishwasher, •... - Page 35 CUSTOMER CARE CUSTOMER CARE WEB SHOP range of Bake ware and Cookware essen- tials including Roasting Pans, Cake Tins Having purchased a superior cooker, hob and Non-Stick Cooking Liners. or hood from us, you’ll naturally want to keep it looking great. And who better to For all enquires, please visit our Web Shop at www.gdhaonline.co.uk or help you care for it than the manufac-...
- Page 36 CUSTOMER CARE CUSTOMER CARE CHANGING LIGHT BULBS (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb.
- Page 37 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 38 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 39 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 40 CUSTOMER CARE To contact Belling about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3746 in case of difficulty within the UK Alternatively general, spares and service information is available from our website at www.belling.co.uk Please ensure that you have the product’s model no and serial no available when you call. These can be found on the silver data label on your product which is located:...