Related Manuals for Belling G706
Summary of Contents for Belling G706
- Page 1 Slot-in Gas Cooker INSTALLATION AND USER INSTRUCTIONS Model Number G706 G707 G708 G709 DB60 This appliance is supplied for use with Natural gas G20 only and cannot be converted to any other gas.
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Page 2: Table Of Contents
CONTENTS INTRODUCTION page 3 INSTRUCTIONS FOR THE INSTALLER pages 4-10 FOR YOUR OWN SAFETY page 11 KNOW YOUR COOKER pages 12-13 USING THE GAS HOB page 14 USING THE GAS HOB - GENERAL NOTES page 15 GRILLING page 16 GRILLING - GENERAL NOTES page 17 USING THE MAIN OVEN page 18... -
Page 3: Introduction
INTRODUCTION Your Belling Cooker Thank you for purchasing a new Belling gas Cooker. Its stylish and practical design will enhance your kitchen and make cooking a pleasure. Dependant on model, it features a large main oven with a light, a separate top oven (DB60, G707 and G708 only), grill and a gas hob, all with push button ignition. - Page 4 INSTRUCTIONS FOR THE INSTALLER TECHNICAL INFORMATION UNPACKING YOUR COOKER • All installation and maintenance must only be • Remove all packaging before use and check to carried out by qualified personnel. The manufacturer make sure that the appliance is in perfect condition. cannot be held responsible for any damage to If you have any doubts do not use the appliance persons or property resulting from an incorrect...
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Page 5: Instructions For The Installer
INSTRUCTIONS FOR THE INSTALLER LOCATION Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the The cooker may be located in a kitchen, kitchen/diner adjustment conditions are compatible. The factory set or a bed-sitting room, but not in a room containing a adjustment conditions for this appliance are stated on bath or shower. - Page 6 INSTRUCTIONS FOR THE INSTALLER POSITION LEVELLING THE COOKER The appliance must not be installed on a compressible • It is important that the cooker is placed on a firm level surface and that the feet, are adjusted to floor covering, i.e. carpet or carpet tiles. Care must be ensure that the cooker is perfectly level.
- Page 7 INSTRUCTIONS FOR THE INSTALLER STABILITY BRACKET We recommend a stability bracket is fitted to the cooker. The type shown in the diagram below can be purchased from most plumbers merchants and DIY shops. Note: The power supply cable must be positioned so that no part of the cable can come into contact with any surface which could reach temperatures in excess of 75°C.
- Page 8 INSTRUCTIONS FOR THE INSTALLER ELECTRICAL CONNECTION As the colours may not correspond with the markings identifying the terminals in your plug, proceed as follows: The electrical connection must be carried out in accordance with the current standards and laws • The green and yellow wire must be connected to in force and by a qualified electrician.
- Page 9 INSTRUCTIONS FOR THE INSTALLER GAS CONNECTION IMPORTANT! This appliance is supplied for use on NATURAL GAS ONLY and cannot be converted for use on any other gas. CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops.
- Page 10 INSTRUCTIONS FOR THE INSTALLER TESTING FOR CORRECT PRESSURE OF GAS Before attempting to light burners, it is necessary to ascertain that the correct and desired pressure of gas is arriving at the appliance. The test is carried out by removing screw (A) from the test point (B) and attaching a water gauge tester by rubber tube to the test point.
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Page 11: For Your Own Safety
FOR YOUR SAFETY NEVER When used properly your Belling cooker is completely safe, but as with any electrical appliance there are some NEVER leave children unsupervised where the cooker precautions you must take in its use. is installed, as all surfaces will get hot during and after use. -
Page 12: Know Your Cooker
KNOW YOUR COOKER CONTROL PANEL G707 & G708 CONTROL PANEL DB60 Control knobs for hob burners Electronic clock / minute minder (where fitted) Main oven light switch Grill control knob / Top oven thermostat (DB60, G707 and G708 only) Burner ignition button Bottom oven thermostat control knob DIGITAL TIMER AND CLOCK (where fitted) This device performs the following modes:... - Page 13 KNOW YOUR COOKER The cooker is supplied with 3 oven shelves (A), which Before cooking for the first time heat the oven at can be placed in any of the runners formed into the maximum temperature for 60 minutes, ensuring that sides of the oven walls.
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Page 14: Using The Gas Hob
USING THE GAS HOB GENERAL NOTES ON SAFETY • When the hob is in use do not leave unattended and make sure there are no small children in the vicinity. Check that pan handles are positioned correctly and always keep an eye on the pan whenever oils or fats are used, as they are easily inflammable. -
Page 15: Using The Gas Hob - General Notes
USING THE GAS HOB - GENERAL NOTES SAFETY REQUIREMENTS FOR DEEP FAT In the unfortunate event of a chip pan fire FRYING 1. Switch Off the hob burner. IMPORTANT - As with any cooking appliance there could 2. Smother flames with a fire blanket or damp cloth. be some fire risk attached to the heating of oil, 3. -
Page 16: Grilling
(G706 and G709) or in clockwise direction to the symbol (DB60, G707 and G708). Keeping the knob pushed in, press and hold the ignition button until the burner lights. -
Page 17: Grilling - General Notes
GRILLING - GENERAL NOTES CONTROLLING THE GRILLING TEMPERATURE In order to vary the grilling temperature you may find the following guide useful: • For grilling steak, chops, sausage, fish etc use the first position from the bottom (runner 1). • For cooking very rare steak and to sear meat, use the first position from the bottom (runner 1) and preheat the grill. -
Page 18: Using The Main Oven
USING THE MAIN OVEN FOR YOUR SAFETY The oven and grill burners are protected by a flame failure safety device, which cuts off the supply of gas to the burners in the event of the flames being extinguished for any reason. LIGHTING THE OVEN •... - Page 19 MAIN OVEN COOKERY NOTES To prepare Meat and Poultry for Roasting The charts on page 20 are a guide only, giving in your Oven approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary (a) Wipe the meat or poultry, dry well and weigh it. to increase or decrease temperatures by 1 gas mark.If Meat, which has for been stored in a refrigerator, large quantities are being cooked it will be necessary...
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Page 20: Main Oven Cookery Notes
MAIN OVEN COOKERY NOTES The charts below serve as a guide for times and temperatures for cooking in the main oven. Always allow oven to preheat for 15 minutes prior to use, with deflector tray fitted if necessary (see page 13 – Know Your Cooker). -
Page 21: Using The Top Oven - Db60, G707 And G708 Only
USING THE TOP OVEN - DB60, G707 AND G708 ONLY LIGHTING THE TOP OVEN - DB60, G707 AND G708 ONLY The top oven is operated in exactly the same way as the main oven, described on previous pages. • Ensure that the hob glass lid is in the raised position, open the oven door, push in and turn the oven control knob anti clockwise to the maximum temperature setting to MAX. - Page 22 TOP OVEN COOKERY NOTES (DB60, G707 AND G708 ONLY) The charts on the following pages serve as a guide for positioning and temperature for cooking in the top oven. Always preheat the oven for 15 minutes prior to use, with deflector tray fitted if necessary (see page 13 – Know Your Cooker).
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Page 23: Cleaning And Maintenance
In the interests of both safety and hygiene your COOKER INTERIOR Belling gas cooker needs to be kept clean. A build- The oven should be cleaned after each use to remove up of grease or fat from cooking could cause a fire cooking residuals and grease which, if burnt on when hazard. - Page 24 CLEANING AND MAINTENANCE OVEN DOOR SEAL The oven door seal guarantees the correct functioning of the oven. We recommend you: • clean it with warm soapy water, avoiding abrasive products. • check its condition from time to time. CHANGING THE OVEN LAMP - main oven only WARNING: TURN OFF THE COOKER ELECTRICITY SUPPLY BEFORE REPLACING LAMP.
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Page 25: Is There Something Wrong With Your Cooker
IS THERE SOMETHING WRONG WITH YOUR COOKER? Before contacting your Service Centre or Installer, check the guide below, there may be nothing wrong with your cooker. Problem Check Ignition does not work. If all burners fail to ignite Check that the electricity supply is turned on. Check that sparks appear at all the burners;... - Page 26 IS THERE SOMETHING WRONG WITH YOUR COOKER? Are cooking results not satisfactory? Problem Check Grilling Uneven Cooking front Ensure that the grill is positioned centrally below the grill burner to back Baking - General Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels/feet.
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Page 27: Service
..........Serial Number ..........Date of Purchase ..........In order to provide a complete service history for your Belling product, please ask the service engineer to record the appropriate details in the chart below. Date Nature of fault Parts Replaced or Repaired... - Page 28 461305197 19/01/2004 Stampa TLF G141/01...
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