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Summary of Contents for Belling 152A
- Page 1 Cookcenter Dual Fuel Cooker Electric ovens & Gas hob Users & Installation Guide Model number 152A This model is supplied for use with Natural gas, and is convertible to LPG (Propane) with the kit supplied.
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Page 3: Table Of Contents
CONTENTS Introduction ......... . 2 Installation instructions . -
Page 4: Introduction
INTRODUCTION Thank you for buying this Belling Warning! appliance. We hope that you find it For your own safety, please make to be a stylish and attractive addition sure these instructions on installation, to your kitchen, and enjoy cooking use and maintenance are followed. -
Page 5: Installation Instructions
INSTALLATION INSTRUCTIONS Gas Safety (Installation & Use) mum distance of 1085mm between Regulations. the cupboard units of hotplate height. This appliance must be installed by an The wall behind the cooker between authorised person in accordance with the hotplate and 450mm above and the manufacturers installation instruc- across the width of the cooker, must be tions, local gas fitting regulations, the... -
Page 6: Technical Data
INSTALLATION INSTRUCTIONS Technical Data Electrical connection: 6mm cable 230 - 240 v a.c. 50Hz Dimensions Total heat Input (Gas): Height 900 - 915mm Natural gas 59.40MJ/h Width 1090mm LPG gas (propane) 55.30 MJ/h Depth 600mm (excluding handles) Total heat Input (electric): General 7.35 - 8.00 kW Gas connection:... - Page 7 INSTALLATION INSTRUCTIONS Unpacking the cooker l The front feet can simply be screwed in or out to lower or raise the front of Unpack the components from inside the cooker. the grill and the oven. Please make sure that you remove everything from inside the cavities.
- Page 8 INSTALLATION INSTRUCTIONS Stability bracket Position the stability bracket in accordance with the diagram (Fig 1). The cooker must be fitted a stability device firmly secured to the fabric of l Measure the height from floor level the building. The back of the cooker to the bottom of the slot in the back of has a slot for attaching the stability the cooker.
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Page 9: Connecting To The Gas Supply
CONNECTING TO THE GAS SUPPLY The cooker is designed to match the Connection to the cooker should be depth of standard 600mm worktops. made using an AGA certified hose An adaptor backplate should, there- assembly and regulator (Natural Gas f o re, be fitted within the 400 x only). - Page 10 CONNECTING TO THE GAS SUPPLY A restraining chain or wire of ade- quate strength is to be fixed to the appliance and the wall within 50mm of each connection point. The length of the chain or wire is not to exceed 80% of the length of the hose assem- bly.
- Page 11 CHECKING BURNER PRESSURE Burner pressure of the appliance can flat ended screw driver as follows: be checked at the gas re g u l a t o r Clockwise adjustment to lower the (Natural Gas) or middle rear burner flame. (Semi Rapid) on the appliance hob.
- Page 12 CONNECTING TO THE ELECTRICAL SUPPLY Connecting The Cooker Allow sufficient cable for the cooker to be pulled out for cleaning, but do not For your own safety we recommended let it hang closer than 25mm (1”) to that your cooker be installed by a com- the floor.
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Page 13: For Your Safety - Always
FOR YOUR SAFETY Please read following cleaning or changing a light. pages before using your cooker 4 Always refer servicing to registered 4 Always make sure you understand service engineers. the controls before using the cooker. 4 Always ensure that the griddle is fit- 4 Always check the controls of the ted correctly to the pansupports and cooker are switched off after use. -
Page 14: For Your Safety - Never
FOR YOUR SAFETY 6 Never leave children unattended 6 Never use plastic items in or on the where the cooker is installed as all sur- cooker. faces will get hot during and after use. 6 Never leave the handles on the 6 Never allow anyone to sit or stand griddle while cooking. -
Page 15: Know Your Cooker
KNOW YOUR COOKER The use of a gas appliance results in Prolonged intensive use of the appli- the production of heat and moisture in ance may call for additional ventila- the room in which it is installed. tion, for example opening of a win- Ensure that the kitchen is well ventilat- dow or more effective ventilation i.e. -
Page 16: Control Panel
CONTROL PANEL Operating controls when the Oven light grill is in use. The oven light will illuminate when the In common with all cookers having control panel is operated. The light controls sited above the grill compart- will remain on during the cooking peri- ment, care must be taken when setting the controls, due to the hot air being expelled from the grill compartment. -
Page 17: Know Your Timer
KNOW YOUR TIMER The oven timer offers you the following by the long, slow method, so that the features: delay period is kept to a minimum. Time of day l On warm days, to prevent the growth of harmful bacteria in certain Automatic cooking foods (i.e. -
Page 18: Using Your Electronic Timer
ELECTRONIC TIMER OPERATION Clockface The cookpot symbol will light up either:- The timer incorporates a 24 hour clock. l When the timer is in manual mode. l During the actual Cook Period. Ensure that the clock is set to the correct time before using your cooker. - Page 19 ELECTRONIC TIMER OPERATION Timer Function Buttons programme. You will need to set the oven tempera- ture controls to the required tempera- ture when you set the oven. The oven will only operate during the Minute minder button: Here you pre selected time when set for automat- can set a time period of up to 23 hours ic - it will not turn on earlier.
- Page 20 ELECTRONIC TIMER OPERATION Setting the time of day button. Shown in black on the dia- gram below. Make sure all the oven controls are turned off. l With the Minute Minder button held in, use the ‘+’ and ‘-’ buttons to set the l Check the electricity supply to the required duration.
- Page 21 ELECTRONIC TIMER FUNCTION Automatic Cooking l Release the buttons and the timer Programmes display will revert to the time of day with the ‘AUTO’ and cook pot symbols There are two automatic cooking pro- lit. grammes that can be selected using your timer: l Press and hold the End Time button.
- Page 22 ELECTRONIC TIMER FUNCTION l Tu rn the oven controls to the required temperature, and select ant necessary functions. l At the end of the Automatic Cook Period the ‘AUTO’ symbol will flash and an intermittent bleeping sound will be heard. l The tone will continue until it is can- celled.
- Page 23 ELECTRONIC TIMER OPERATION Automatic Cooking time of day with the ‘AUTO’ symbol lit Programmes. and the cook pot remaining lit. To set the timer to switch on immediately and off automati- cally after a set cook period. l Check that the correct time of day is set.
- Page 24 ELECTRONIC TIMER OPERATION Cancelling an Automatic l If a mistake is made while program- Cooking programme. ming, or you need to change the infor- mation you’ve entered, you can clear You can cancel the Automatic Cook the programmer this way: Period at any time.
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Page 25: Hob
Your Hob Safety for deep fat frying The hob lid is fitted with a safety 6 Never fill chip pans more than one device which cuts off the gas supply to third full of fat or oil. the hotplate burners unless the lid is 6 Never leave fat or oil unattended fully opened and the manual lever to during the heating or cooling period. -
Page 26: Griddle
GRIDDLE Important Note Use of the griddle The griddle must only be used over the l Position the griddle at the top of the two simmer/auxiliary burners. pan support, with the locating legs on the underside engaged on the pan A non stick griddle is supplied for use s u p p o rt fingers, above the simmer over the two simmer/auxiliary burners... -
Page 27: Warming Zone
WARMING ZONE To the rear of the wok burner is a warming zone which can be used for a wide range of non cooking tasks associated with the preparation of meals. It provides a gentle heat sur- face and can achieve a surface tem- perature of 120˙C and is specially designed for keeping coffee hot as well as gravy, custard and other... -
Page 28: Oven Temperature Chart
APPROXIMATE OVEN TEMPERATURES GAS MARK CONVENTIONAL OVEN FAN OVEN (It is not always necessary to pre heat oven) ˙F ˙C ˙C... -
Page 29: Grilling
GRILLING NEVER allow your children near ting after the initial sealing on both the appliance when the grill is sides at 5. The thicker the food the in use as the surfaces get lower the setting should be set. extremely hot. After use, always... -
Page 30: Fan Oven - Cookery Notes & Charts
FAN OVEN COOKERY NOTES Oven thermostat without preheating. If the oven is already hot, the suggested cooking When operated the oven neon will time should be reduced depending on immediately come on, and will go out the quantity and and type of food when the desired temperature is being cooked. - Page 31 FAN OVEN COOKERY NOTES Temperature and Time ingly with cooking oil or melted fat. When all three shelves are used to l Beef, lamb, mutton and poultry may cook large quantities of food for home be dusted lightly with seasoned flour freezing or parties, it may be neces- to give a crisp outer surface.
- Page 32 FAN OVEN TEMPERATURE CHART - BAKING Food Pre-heat Temperature ˙C Time (approx) scone 210 - 220 9 - 12 min Small cakes 170 -180 15 - 20 min Victoria sandwich 160 - 170 20 - 25 min Sponge sandwich 170 - 190 15 - 20 min (fatless) Swiss roll...
- Page 33 FAN OVEN TEMPERATURE CHART - MEAT Meat Pre-heat Temperature ˙C Time Beef 160 - 180 20 - 25 mins per 450g + 20 mins Lamb 160 - 180 20- 30 mins per 450g +25 mins Pork 160 - 180 25 - 30 mins per 450g + 25 mins Veal 160 - 170...
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Page 34: Conventional Oven - Cookery Notes & Charts
CONVENTIONAL OVEN COOKERY NOTES The charts are a guide only, giving floured, but pork should have the rind a p p roximate cooking temperature s scored, brushed over lightly with olive and times. To suit personal taste and oil, and sprinkled with salt - this gives requirements, it may be necessary to crisp crackling. - Page 35 CONVENTIONAL OVEN COOKERY NOTES Times and temperatures for The suggested times and temperatures roasting given below should be used as a guide, but may vary according to:- The secret of succulent, tender meat is not to roast it too quickly at too high a l Whether you prefer meat well done, temperature.
- Page 36 CONVENTIONAL OVEN TEMPERATURE CHART Food Pre-heat Temperature (˙C) Position in and approx time oven Beef 190/200 - 25 - 30 mins per 450g + 25 mins Lamb/Mutton 190/200 - 25 - 30 mins per 450g + 25 mins In a meat pan Pork 190/200 - 30 - 35 mins per on runner 2...
- Page 37 CONVENTIONAL OVEN TEMPERATURE CHART Food Pre-heat Temperature (˙C) Position in and approx time oven scone & small cakes 220/230 - 9 - 12 mins Runners 1 & 4 from 190/200 - 20 - 25 mins bottom of oven Victoria 180/190 Runners 1 &...
- Page 38 CONVENTIONAL OVEN TEMPERATURE CHART Please note: When using two shelf positions at the same time (e.g. to bake two plate tarts, full oven of bread etc.) tins should be interchanged half way through the cooking period. When baking two trays of scone, small cakes, at the same time, the lower tray may require to be baked for a few minutes longer than the top tray.
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Page 39: Slow Cook / Warming Oven
SLOW COOK / WARMING ZONE Using the slow cook/warming minate and preheat for 20 minutes. oven Always put the prepared cooking pot centrally on the base of the oven. The lower right hand electric oven pro- vides a gentle heat suitable for warm- ing food, warming plates or slow Warming plates... - Page 40 SLOW COOKING GUIDELINES For best results with Slow cooking: l Adjust seasoning and thickening ingredients at the end of the cooking l Cooking time will depend on size time. and shape of meat or poultry. l Egg and fish dishes need only 1-5 l The maximum capacity of the dish hours cooking and should be included should be no more than 2.5 litres (4.5...
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Page 41: Care & Cleaning
CARE AND CLEANING In the interests of both safety and Replacing an oven light hygiene, your Belling Cookcenter Disconnect the appliance from the needs to be kept clean. A build up of electricity supply before replacing a grease and fat from cooking could lamp to avoid the possibility of electric cause a fire hazard. -
Page 42: Stainless Steel
CARE AND CLEANING Cooker Finish Cleaning Method Vitreous enamel Use a cloth wrung out in hot soapy water. Stubborn stains can be removed with a Hotplate, pan supports, burner ring discs cream, paste, liquid cleaner or by rubbing meat tine, grill pan, oven base, inside of with fine steel wool, soap pads. - Page 43 TROUBLESHOOTING Problem Check Nothing works Is the main cooker wall switch turned on? Is the timer display blank? If the timer is not working it is likely there is not electricity supply to your cooker. Fan oven does not work, Ensure that the timer is set to manual - refer to the but Grill and Conventional timer section of this book.
- Page 44 TROUBLESHOOTING - COOKING RESULTS Problem Check Grilling - Uneven cooking front Ensure the grill pan is placed centrally under and back the grill element Grilling - Fat splattering Ensure the grill is not set too high Baking - Uneven rising of cakes Ensure the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels/feet.
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Page 45: Service Information
SERVICE Calling for a service before calling a service agent to make sure you have not missed anything. If you should experience any problems with your cooker please contact your If you require a service agent please retailer or place of purchase. contact: RHA Australia Important Note:... - Page 46 Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. This appliance must be installed in accordance with the rules in force, and only used in a sufficiently ventilated space. Consult instructions before installation and use of this appliance.
- Page 47 NOTES...
- Page 48 08 27095 00 © 04.2004 - Glen Dimplex Cooking Limited Merseyside UK...
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