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Belling Freestanding Electric AU User Manual
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Belling Freestanding Electric AU User Manual

Belling Freestanding Electric AU User Manual

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Users Guide & Installation
Handbook
Belling
Freestanding Electric AU
Part No 083139111 Date 01/10/2013

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Summary of Contents for Belling Freestanding Electric AU

  • Page 1 Users Guide & Installation Handbook Belling Freestanding Electric AU Part No 083139111 Date 01/10/2013...

  • Page 2: Important Notice

    CONTENTS & OUR WARRANTY CONTENTS If your appliance is covered by the warranty and guarantee, you will not be • INTRODUCTION billed for work undertaken should your appliance be faulty, terms and conditions • SAFETY do apply, so please read through the •...
  • Page 3 SAFETY been given supervision BEFORE USING THE PRODUCT Make sure that you have removed all or instruction concerning packaging and wrapping. Some of the the use of the appliance items inside this appliance may have ad- ditional wrapping. in a safe way and It is advised that you turn the ovens and/ or grill on for a short while.
  • Page 4 SAFETY WARNING! - The WARNING! - Do not appliance must never use harsh abrasive be disconnected from cleaners or sharp the mains supply during metal scrapers to clean use, as this will seriously the oven door glass since affect the safety and they can scratch the performance, particularly surface, which may...
  • Page 5 SAFETY away. only. It must not be used for other purposes, for WARNING! - Never example room heating. place food, or dishes on the base of the main GENERAL oven, the element is here OVEN/GRILL and it will cause over •...
  • Page 6 SAFETY of this appliance while it is in opera- • Never leave cooking fat, or oil, unat- tion. tended. • Do not store or use flammable liquids • Never use commercial simmering or items in the vicinity of this appli- aids, or heat diffusers, as they create ance.
  • Page 7 SAFETY FIRE SAFETY ADVICE • Smother the fire with a fire blanket, or use a dry powder or carbon diox- Most kitchen fires occur when people are ide extinguisher distracted or leave things unattended, so remember: • Remember: never use water on an electrical or cooking oil fire. If you’re called away from the cooker - by the phone or someone at the door, either take pans off the heat, or switch off your hob.
  • Page 8 USING THE HOB - ELECTRIC (CERAMIC) Warnings Hot Hob Warning (if fitted) • Do not use the ceramic hob if the glass surface is The surface of the hob gets hot cracked, as electrical parts in use. Your hob may have: are directly beneath. Switch •The word “hot” written on it, off the appliance at the sup- as a cautionary note that the...
  • Page 9 USING THE GRILL - ELECTRIC Caution: Accessible parts may be Using aluminium foil hot when the grill is used - young Using aluminium foil to cover the grill children should be kept away. pan,or putting items wrapped in foil under the grill creates a fire hazard.
  • Page 10 USING THE TOP OVEN - ELECTRIC (if fitted) When you are cooking keep children If you are not preheating the oven, the away from the vicinity of the oven. cooking times in the following guide may need to be extended, as they are based Caution: The top element gets extremely on a preheated oven.
  • Page 11 USING THE TOP OVEN - ELECTRIC (if fitted) TOP OVEN BAKING GUIDE Cooking temperatures Cooking times The temperature settings and time given in the Baking Guides are based on dishes These times are based on cooking in a made with block margarine. If soft tub preheated oven.
  • Page 12 USING THE MAIN OVEN - ELECTRIC Accessible parts may be Manual Operation (fanned only) hot when the oven is used. The programmer must be set to manual operation before the main oven can be Young children should be used. If A (Auto) is on the programmer kept away.
  • Page 13 USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) This makes it ideal for batch baking - eg; when planning a party as all the items will • Make sure that frozen foods are thor- be cooked within the same length of time. oughly thawed before cooking.
  • Page 14 USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes Be safe onto different shelves part way through Do not defrost stuffed poultry using this cooking, as with a conventional oven. method. To help the air circulate freely Do not defrost larger joints of meat and Position the shelves evenly within the poultry over 2kg/4lb using this method.
  • Page 15 USING THE MAIN OVEN - ELECTRIC Note: This is a high efficiency oven, there- conventional temperatures need to be fore some adjustment will have to be converted to ‘A’ efficiency temperatures. made to conventional cooking tempera- For example, an item which would nor- tures. The table below shows conven- mally cook at a conventional temperature tional cooking temperatures, ‘A’ efficiency of 180 °C, will now cook at the ‘A’...

  • Page 16: Traditional Fruit Cakes

    USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes.
  • Page 17 USING THE MAIN OVEN - ELECTRIC Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
  • Page 18 USING THE CLOCK/PROGRAMMER-ELEC( if fitted THE ALTERNATIVE PROGRAMMERS There are two types of programmer cov- ered in this section - push button & touch control. Both programmers have the same symbol variants & functions but may vary in their method of operation. Symbols on the LED display.
  • Page 19 USING THE CLOCK/PROGRAMMER-ELEC( if fitted Setting the minute minder This message and ‘A’ symbol appear when you are asked to enter in an end time, or when you would like the oven to switch itself off. To set the time of day •...
  • Page 20 USING THE CLOCK/PROGRAMMER-ELEC( if fitted Semi-automatic cooking For the instructions on how to use both of these functions, please see the following There are two types of semi automatic page. cooking available on this appliance. Fully automatic cooking The oven must be switched on, and in use to use either of these functions success- This function incorporates both a duration fully.
  • Page 21 USING THE CLOCK/PROGRAMMER-ELEC( if fitted SEMI-AUTOMATIC COOKING The duration method • Press the Function button twice,(1) which will skip past the Minute Minder. • The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display. • Use the Up and Down buttons to set the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show...
  • Page 22 USING THE CLOCK/PROGRAMMER-ELEC( if fitted FULLY AUTOMATIC COOKING (EX- AMPLE) This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking.
  • Page 23 USING THE CLOCK/PROGRAMMER-ELEC( if fitted The touch control programmer The ‘function’ icon in the centre is used for setting the minute minder & setting up the There are three touch control icons for automatic cooking - see below for details. this timer - the table below shows you what the symbols look like, depending on the model type, &...
  • Page 24 USING THE CLOCK/PROGRAMMER-ELEC( if fitted Setting the time of day Semi-automatic cooking Touch & hold the centre (function) icon for Method 1 - duration (switch off after a few seconds until the ● symbol between set time period): the numbers on the LED display flashes. Touch & hold the centre (function) icon; While the ● symbol is flashing, you can the bell will flash & you will hear a beep.
  • Page 25 USING THE CLOCK/PROGRAMMER-ELEC( if fitted Use the plus & minus icons to select the To cancel the automatic programme at time the oven is required to switch off. any time, touch the plus & minus icons together. Once this is done the oven will switch itself off at the pre-selected time.
  • Page 26 CLEANING General • Some foods are corrosive eg; vinegar, fruit juices and especially salt - they • It is important to clean the product can mark or damage the metal if they regularly as a build up of fat can af- are left on the surface.
  • Page 27 CLEANING REMOVING OVEN PARTS FOR that it is replaced immediately. CLEANING Shelf Runners Inner Door Glass (glass doors only) • Shelf runners can be removed to • The inner door glass panel can be enable you to clean them thoroughly. removed for cleaning but it must be Make sure they are cool to touch and replaced the right way up.
  • Page 28 CLEANING ELECTRIC HOB • You can restore the hotplates by us- ing a solid plate cleaner but take care Ceramic glass hobs to avoid the red spots on elements. • The ceramic hob top can be cleaned • To prime: Switch on each element in using a clean, damp cloth or kitchen turn for a short while (with no pan on paper.
  • Page 29 INSTALLATION INSTRUCTIONS - ELECTRIC Whilst every care is taken to eliminate Dimensions burrs and raw edges from this product, All sizes are nominal, and some varia- please take care when handling - we tion is to be expected. The ‘depth’ of the recommend the use of protective gloves cooker, as given below, is to the front during installation.
  • Page 30 INSTALLATION INSTRUCTIONS - ELECTRIC CONNECT TO THE ELECTRICITY SUPPLY Your appliance will be fitted with one of the adjacent terminal blocks, please refer to the wiring diagrams on the following pages for phase link connections, to ensure correct supply cable connection to your appliance. Warning: This appliance must be earthed. This appliance is not intended to be oper- ated by means of an external timer or separate remote control system.
  • Page 31 INSTALLATION INSTRUCTIONS - ELECTRIC Levelling Your Cooker Place the cooker in position and draw a PENCIL LINE level with the front edge Place a spirit level on a baking sheet onto (2). an oven shelf. Mark the centre of the cooker to give a The cooker is fitted with LEVELLING FEET CENTRE LINE (3).

  • Page 32: Technical Data

    TECHNICAL DATA Data Badge Position Countries of Destination Australia, New Zealand Lower part of front frame and rear of product Electrical supply Products with Ceramic Hob 240V ~ 50Hz Fuel Type Burner Nominal Rate Electric Hob - small 1200 Hob - large 1700 Grill 2800...

  • Page 33: Wiring Diagram

    WIRING DIAGRAM WIRING DIAGRAM ISSUE D BELLING FSE 54DO-AU Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, V - Violet, Y - Yellow. RHR HOB...
  • Page 34 WIRING DIAGRAM BELLING FSE 60 DOP - AU ISSUE D Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow, V - Violet...
  • Page 35 WIRING DIAGRAM WIRING DIAGRAM Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow. RHR HOB RHF HOB LHR HOB Bn W SWITCH SWITCH SWITCH LHF HOB...

  • Page 36: Customer Care

    CUSTOMER CARE FAQs Why is there steam or smoke escap- ing from the oven? What parts of the appliance can be • Your oven is fitted with a steam vent washed in a dishwasher? at the top of the main oven. This is • Any enamelled parts such as the grill- to allow excessive steam out of the pan can be cleaned in a dishwasher, oven whilst cooking wet foods such...
  • Page 37 CUSTOMER CARE CUSTOMER CARE CHANGING LIGHT BULBS (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb.
  • Page 38 Please keep this handbook for future reference, or for anyone else who may use the appliance.
  • Page 39 Please keep this handbook for future reference, or for anyone else who may use the appliance.
  • Page 40 CONTACT US Calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase. Important note: Service work is to be conducted by authorised persons only. It is advisable to have your cooker checked regularly and maintained in good condition.