Download
Share
Print this page
Elba EL 600 User Manual
  1. Manuals
  2. Brands
  3. Elba Manuals
  4. Oven
  5. EL 600
  6. User manual

Elba EL 600 User Manual

60 cm electric built-in ovens
Hide thumbs

Advertisement

Quick Links

Download this manual
60 cm
ELECTRIC
BUILT-IN OVENS
Instructions for the use - Installation advices
KEEP IN A SAFE PLACE
Before operating this oven,
please read these instructions carefully

Advertisement

loading
Need help?

Need help?

Do you have a question about the EL 600 and is the answer not in the manual?

Questions and answers

Related Manuals for Elba EL 600

Summary of Contents for Elba EL 600

  • Page 1 60 cm ELECTRIC BUILT-IN OVENS Instructions for the use - Installation advices KEEP IN A SAFE PLACE Before operating this oven, please read these instructions carefully...

  • Page 2: Dear Customer

    Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 3 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 4 • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in barefoot. • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous...
  • Page 5 However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. • FIRST USE OF THE OVEN - it is advised to follow these instructions: Furnish the interior of the oven as described in the chapter –...
  • Page 6 CONTROL PANELS Fig. 1.1 Fig. 1.2 Fig. 1.3 Fig. 1.4 Fig. 1.5...
  • Page 7 Fig. 1.6 10-11 Fig. 1.7 Fig. 1.8 13-14-15 Please note: Your appliance has been fitted CONTROLS DESCRIPTION with a cooling fan to achieve Oven temperature control knob optimum efficiency of the Function selector control knob controls and to ensure lower Power on indicator light surface temperatures...
  • Page 8 USING THE PRESS-AND-TURN CONTROL KNOBS (SOME MODELS ONLY) The control knobs are flush-mounted in the control panel. Use them as follows: Press lightly on the knob (figure 1.8A); The knob will extend outwards as illustrated in figure 1.8B. Turn the knob to the required position (figure 1.8C). When you have finished cooking, turn the knob back to the “...
  • Page 9 OVEN VERSIONS NATURAL CONVECTION MODELS TYPE 1 TYPE 2 Fig. 2.1a Function Fig. 2.1b Function selector selector knob knob NOTES: The knob and symbols may vary. NOTES: The knob and symbols may vary. The symbols may be printed on the knob The symbols may be printed on the knob itself.
  • Page 10 NATURAL CONVECTION WITH ROTISSERIE MODELS TYPE 1 TYPE 2 Function Fig. 2.2a Function Fig. 2.2b selector selector knob knob NOTES: The knob and symbols may vary. NOTES: The knob and symbols may vary. The symbols may be printed on the knob The symbols may be printed on the knob itself.
  • Page 11 FAN WITH GRILL MODELS Function Fig. 2.3 selector knob NOTES: The knob and symbols may vary. The symbols may be printed on the knob itself. GENERAL FEATURES OPERATING PRINCIPLES The heating and cooking in electrical hot Heating and cooking in the fan oven are air ovens take place by forced convection.
  • Page 12 PLURIFUNCTION MODELS Function Fig. 2.4 selector knob NOTES: The knob and symbols may vary. The symbols may be printed on the knob itself. GENERAL FEATURES OPERATING PRINCIPLES As its name indicates, this is an oven Heating and cooking in the plurifunction that presents particular features from an oven are obtained in the following ways: operational point of view.
  • Page 13 PLURIFUNCTION WITH ROTISSERIE MODELS Function Fig. 2.5 selector knob NOTES: The knob and symbols may vary. The symbols may be printed on the knob itself. OPERATING PRINCIPLES GENERAL FEATURES Heating and cooking in the plurifunction As its name indicates, this is an oven oven are obtained in the following ways: that presents particular features from an operational point of view.
  • Page 14 MULTIFUNCTION MODELS TYPE 1 TYPE 2 Function Fig. 2.6a Function Fig. 2.6b selector selector knob knob NOTES: The knob and symbols may vary. NOTES: The knob and symbols may vary. The symbols may be printed on the knob itself. The symbols may be printed on the knob itself. OPERATING PRINCIPLES GENERAL FEATURES Heating and cooking in the multifunction...
  • Page 15 MULTIFUNCTION WITH ROTISSERIE MODELS Function Fig. 2.7 selector knob NOTES: The knob and symbols may vary. The symbols may be printed on the knob itself. OPERATING PRINCIPLES GENERAL FEATURES Heating and cooking in the multifunction As its name indicates, this is an oven oven are obtained in the following ways: that presents particular features from an by normal convection...
  • Page 16 HOW TO USE THE OVEN THERMOSTAT CONTROL KNOB ATTENTION: (fig. 3.1) The oven door becomes very hot To turn on the heating elements of the during operation. oven, set function selector knob to the Keep children away. required position and the thermostat knob to the desired temperature.
  • Page 17 ) The oven light/s operate/s on all selected functions. ) Function without using the rotisserie. ) Function with thermostat knob set to “ ”, “ ” or “ ” (off).
  • Page 18 NOTE: DEPENDING YOUR UPPER HEATING ELEMENT MODEL, YOUR OVEN MAY ONLY HAVE SOME OF THESE FUNCTIONS In this position only the upper heating (SEE CHAPTER 2 AND TABLE AT element is switched on. PAGE NO. 17). Heat is distributed by natural convection. temperature must regulated...
  • Page 19 panes of glass - inner & outer); The heat is diffused by forced convection between 50°C and 220°C maximum • and the temperature must be regulated (models with oven door with no.3 between 50°C and the maximum position panes of glass - middle, inner & outer). with the thermostat knob.

  • Page 20: Cooking Advice

    COOKING ADVICE thermostat knob to position 150°C. Bread becomes fragrant again if wet with a NOTE: DEPENDING YOUR few drops of water and put into the oven for MODEL, YOUR OVEN MAY ONLY about 10 minutes. HAVE SOME OF THESE FUNCTIONS (SEE CHAPTER 2 AND TABLE AT ROASTING PAGE NO.
  • Page 21 USE OF THE ROTISSERIE (MODELS MODELS WITH NATURAL WITH ROTISSERIE ONLY) CONVECTION WITH ROTISSERIE OVEN (Figs. 3.2, 3.3) The oven is equipped with a rotisserie for cooking on the spit using the grill. • Insert the tray into the lowest rack holders of the oven and insert the This device is made up of: rod support into the intermediate rack...
  • Page 22 MODELS WITH PLURIFUNCTION / • Rest the rod onto the support of the spit collar; then remove the grip by MULTIFUNCTION WITH ROTISSERIE turning it to the left. OVEN (Figs. 3.4, 3.5) • Close the oven door and switch on the •...
  • Page 23 60’ or 120’ ALARM ̶ 120’ CUT-OFF TIMER NOTES: The knob and symbols may vary. The symbols may be printed on the knob itself. MODELS WITH 60 MINUTES ALARM (Fig. 4.1) The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes.
  • Page 24 ELECTRIC CLOCK ̶ ELECTRIC CLOCK WITH ALARM MODELS WITH ELECTRIC CLOCK MODELS WITH ELECTRIC CLOCK (Fig. 5.1) WITH ALARM (Fig. 5.2) To adjust the clock, press knob “A” and turn To adjust the clock, press knob “A” and turn clockwise until it shows the correct time. clockwise until it shows the correct time.
  • Page 25 ELECTRIC CLOCK/PROGRAMMER (END COOKING) MODELS WITH ELECTRIC CLOCK/ COOKING WITH AUTOMATIC PROGRAMMER (END COOKING) SWITCH-OFF (Figs. 6.1, 6.2) • Turn on the oven by setting the switch The clock programmer is a device which knob on the desired program and groups together the following functions: the thermostat knob onto the desired temperature (see specific chapters).
  • Page 26 ELECTRIC CLOCK/PROGRAMMER (START-END COOKING) MODELS WITH ELECTRIC ELECTRIC CLOCK CLOCK/PROGRAMMER (START- Upon immediate connection END COOKING) (Fig. 7.1) appliance or after a blackout, the “clock indicator light” is flashing. This indicates The electric clock/programmer is a device that it is recommended to check if the time which groups the following functions: of the day is correct.
  • Page 27 During the minute minder program it is Then turn the “setting knob” (to the possible, at any time, to display the set time right or left) to set the end cooking time by pressing the “setting knob” briefly (one (at least 2 minutes from the set start or more times) until the “minute minder cooking time).
  • Page 28 ELECTRONIC CLOCK WITH ALARM MODELS WITH ELECTRONIC Upon immediate connection of the oven or after a blackout, three zeros will flash on CLOCK WITH ALARM (fig. 8.1) the display. The electronic clock is a device which To set the hour it is necessary to push the groups the following functions: “A”...
  • Page 29 ELECTRONIC CLOCK/END COOKING TIMER MODELS WITH ELECTRONIC CLOCK/ in the display. Then set the oven selector and END COOKING TIMER thermostat knobs according to the cooking (Fig. 8.1) function and temperature required. The electronic clock/end cooking timer is a The oven will immediately start to operate device which groups the following functions: and will work for the preprogrammed time.
  • Page 30 ELECTRONIC CLOCK/PROGRAMMER (START-END COOKING) MODELS WITH ELECTRONIC Description of the buttons: CLOCK/PROGRAMMER (START- END COOKING) (Figs. 10.1, ..., 10.8) The electronic clock/programmer is a or other Timer device which groups together the following equivalent functions: symbols • 24 hours clock with illuminated display; •...
  • Page 31 ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 10.2) The programmer is equipped with an The timer program consists only of a electronic clock with illuminated numbers buzzer which may be set for a maximum which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven or If the AUTO symbol is flashing push the “D”...
  • Page 32 AUTOMATIC OVEN COOKING Set the temperature and the cooking function by using the switch and To cook food automatically in the oven, it is thermostat knobs of the oven (see necessary to: specific chapters). Set the length of the cooking period. oven programmed Set the end of the cooking time.
  • Page 33 SEMI-AUTOMATIC COOKING At the end of the cooking time the oven will turn off automatically, the symbol will This is used to automatically switch off the turn off, AUTO will flash and a buzzer will oven after the desired cooking time has sound, which can be turned off by pushing elapsed.
  • Page 34 CLOCK and TIMER with “TOUCH CONTROL” KEYS Keys: Touched simultaneously (for more than 2 seconds): • setting the clock; • setting timer volume (by touching once, along with the other “B” key); equivalent • to cancel automatic symbols cooking at any time. Fig.
  • Page 35 “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection;...

  • Page 36: Automatic Cooking

    SETTING THE TIMER VOLUME You can select from three volume levels. • Touch the “A” and “C” keys simultaneously for more than 2 seconds. • Touch the “B” key; you can read on the display the current timer volume (“ton1”, “ton2” or “ton3”).
  • Page 37 CLEANING AND MAINTENANCE GENERAL ADVICE • Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. • It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. • Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
  • Page 38 INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
  • Page 39 TELESCOPIC SLIDING SHELF Fig. 12.4 SUPPORTS (SUPPLIED WITH SOME MODELS ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelf and tray. They stop when they are pulled out to the maximum position. Left Important! When fitting the sliding shelf Right...
  • Page 40 ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS (SUPPLIED WITH SOME MODELS ONLY) The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes.
  • Page 41 TILTING GRILL (SOME MODELS ONLY) • The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 12.9). • To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw (fig.
  • Page 42 REPLACING THE OVEN LAMP/S (MODELS WITH INCANDESCENT LAMP/S) WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down. • Switch off the electrical supply. TOP RIGHT LAMP: •...
  • Page 43 REPLACING THE OVEN LAMP/S (MODELS WITH HALOGEN LAMP/S) WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down. • Switch off the electrical supply. TOP RIGHT LAMP: •...

  • Page 44: Removing The Oven Door

    REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 12.11). • Open the lever “A” completely on the left and right hinges (fig. 12.12). • Hold the door as shown in fig. 12.13. •...
  • Page 45 MODELS WITH REMOVABLE INNER PANE OF GLASS (SOME MODELS ONLY) The oven door is fitted with no. 2 panes: – no. 1 outside; – no. 1 inner. To clean the panes on both sides it is nec- essary to remove the inner pane as follows: Fig.
  • Page 46 REASSEMBLING THE INNER PANE: Make sure the door is locked open (see fig. 12.18). Replace the inner pane: • Check that the four rubber pads are in place (“D” in Fig. 12.21). IMPORTANT: It is advisable, while Fig. 12.21 refitting the glass, to keep pressed in position the four rubber pads “D”, by Fig.
  • Page 47 MODELS WITH REMOVABLE INNER AND MIDDLE PANES OF GLASS (SOME MODELS ONLY) The oven door is fitted with no. 3 panes: – no. 1 outside; – no. 1 inner; – no. 1 in the middle. To clean all panes on both sides it is nec- essary to remove the inner and the middle Fig.
  • Page 48 Remove the middle pane: • Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 12.33. • Gently lift the bottom edge of the pane (arrow 1 in fig. 12.34) and remove it by pulling it out from the top clamps (arrow 2 in fig.
  • Page 49 REPLACING THE MIDDLE AND INNER PANES OF GLASS: Make sure the door is locked open (see fig. 12.29). Replace the middle pane: • Check that the four rubber pads are in place (“M” in fig. 12.35). Fig. 12.35 • Check that you are holding the pane the correct way.
  • Page 50 Replace the inner pane: • Check that the four rubber pads are in place (“D” in Fig. 12.38). IMPORTANT: It is advisable, while refitting the glass, to keep pressed in position the four rubber pads “D”, by a finger, to avoid breakage or slippage of the rubber pads themselves (fig.
  • Page 51 ADVICE for the INSTALLER IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.
  • Page 52 INSTALLATION IMPORTANT • The oven can be fitted in standard units, width and depth 60 cm. • Installation requires a compartment as illustrated in figures 13.1 and 13.2. On the lower side, the oven must lay on supports standing the oven weight. •...
  • Page 53 To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 13.3 and 13.4. Fig. 13.4 50 mm Fig. 13.3 30 mm...
  • Page 54 FIxING THE OVEN Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 13.5. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your oven adequate air circulation is allowed for within the installation.
  • Page 55 Oven Door OVEN DOOR Lower Trim LOWER TRIM Air Flow AIR FLOW Fig. 13.6 IMPORTANT: Please take extra care not to damage the lower trim of the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram.
  • Page 56 ELECTRICAL SECTION • If the power supply cable is damaged it IMPORTANT: appliance must must be substituted by a suitable cable be installed in accordance with the available in the after sales service. manufacturer’s instructions. N.B. For connection to the mains, do Incorrect installation, which...
  • Page 57 REPLACING THE POWER SUPPLY CABLE WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: • Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 14.2).
  • Page 60 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.