Cooking Advice - Elba S 66 X 938 Instructions For Use Manual

CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and the maximum temperature with the
thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree
of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

COOKING ADVICE

STERILIZATION
Sterilization of foods to be conserved, in full
and hermetically sealed jars, is done in the
following way:
a. Set the switch to position
b. Set the thermostat knob to position
185°C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan ma-
king sure they do not touch each other
and the door and set the thermostat
knob to position 135°C.
When sterilization has begun, that is, when
the contents of the jars start to bubble, turn
off the oven and let cool.
REGENERATION
Set the switch to position
mostat knob to position 150°C.
Bread becomes fragrant again if wet with a
few drops of water and put into the oven for
about 10 minutes at the highest tempera-
ture.
ROASTING
To obtain classical roasting, it is necessary
to remember:
• that it is advisable to maintain a tempe-
rature between 180 and 200°C.
• that the cooking time depends on the
quantity and the type of foods.
SIMULTANEOUS
DIFFERENT FOODS
The MULTIFUNCTION oven set on position
neous cooking of different foods.
Different foods such as fish, cake and meat
can be cooked together without mixing the
.
smells and flavours.
This is possible since the fats and vapors
are oxidized while passing through the elec-
trical element and therefore are not deposi-
ted onto the foods.
The only precautions to follow are:
•
•
The time and energy saved with this type
and the ther-
of cooking is obvious.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at
any one time.
CAUTION: The oven door becomes very
hot during operation. Keep children well
out of reach.
and gives simultaneous heteroge-
The cooking temperatures of the different
foods must be as close to as possible, with
a maximum difference of 20°C - 25°C.
The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times of
each one.
COOKING OF
17