Electrolux EOB6631 User Manual page 27

Food
Pasta and
1)
sauce
Side dishes (e.g.
rice, potatoes,
1)
pasta)
One-plate
1)
dishes
1)
Meat
1)
Vegetables
1) Preheat the oven for 10 minutes.
9.11 Cooking in the dietary
baking dish
Use the function True Fan + Steam.
Vegetables
Food
Broccoli florets
Aubergine
Cauliflower florets
Tomatoes
White asparagus
Green asparagus
Courgette slices
Carrots
Fennel
Kohlrabi
Pepper strips
Celery slices
Meat
Food
Cooked ham
Tempera- Time (min)
ture (°C)
140 10 - 15
140 10 - 15
140 10 - 15
140 10 - 15
140 10 - 15
Temperature (°C)
150
150
150
150
150
150
150
150
150
150
150
150
Temperature (°C)
150
Shelf po- Comments
sition
2 Reheat on a plate
2 Reheat on a plate
2 Reheat on a plate
2 Reheat on a plate
2 Reheat on a plate
Time (min)
20 - 25
15 - 20
25 - 30
15
35 - 45
25 - 35
20 - 25
35 - 40
30 - 35
25 - 30
20 - 25
30 - 35
Time (min)
55 - 65
27
ENGLISH
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
Shelf position
2