Electrolux EOB6631 User Manual page 20

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Food
Eclairs -
one level
Eclairs -
two levels
Plate tarts 180
Rich fruit
cake
Victoria
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
White
1)
bread
Rye bread
Bread
1)
rolls
1)
Pizza
1)
Scones
1) Preheat the oven for 10 minutes.
Conventional Cook-
ing
Tempera-
Shelf po-
ture (°C)
sition
190
3
-
-
2
160
1
170
1
Conventional Cook-
ing
Tempera-
Shelf po-
ture (°C)
sition
190
1
190
1
190
2
230 - 250
1
200
3
True Fan Cooking
Tempera-
Shelf po-
ture (°C)
sition
170
3
170
2 and 4
170
2
150
2
160
2 (left and
right)
True Fan Cooking
Tempera-
Shelf po-
ture (°C)
sition
190
1
180
1
180
2 (2 and 4) 25 - 40
230 - 250
1
190
3
Time
Com-
(min)
ments
25 - 35
In a baking
tray
35 - 45
In a baking
tray
45 - 70
In a 20 cm
cake
mould
110 - 120
In a 24 cm
cake
mould
50 - 60
In a 20 cm
cake
mould
Time
Com-
(min)
ments
60 - 70
1 - 2
pieces,
500 gr per
piece
30 - 45
In a bread
tin
6 - 8 rolls
in a baking
tray
10 - 20
In a baking
tray or a
deep pan
10 - 20
In a baking
tray

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