Table of Contents
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Available languages
Available languages
Food
Temperature
(°C)
Apple slices
60 - 70
Pears
60 - 70
9.10 True Fan + Steam
Cakes and pastries
Food
1)
Apple cake
Tarts
Fruit cake
Sponge cake
1)
Panettone
1)
Plum cake
Small cakes
Biscuits
1)
Sweet buns
1)
Brioches
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Quantity (g) Tempera-
White
1000
1)
bread
500
1)
Rolls
-
1)
Pizza
1) Preheat the oven for 10 minutes.
Time (h)
6 - 8
6 - 9
Tempera-
Time (min)
ture (°C)
160
60 - 80
175
30 - 40
160
80 - 90
160
35 - 45
150 - 160
70 - 100
160
40 - 50
150 - 160
25 - 30
150
20 - 35
180 - 200
12 - 20
180
15 - 20
ture (°C)
180 - 190
190 - 210
200 - 220
Shelf position
1 position
3
3
Shelf po-
Comments
sition
2
In a 20 cm cake mould
2
In a 26 cm cake mould
2
In a 26 cm cake mould
2
In a 26 cm cake mould
2
In a 20 cm cake mould
2
In a bread tin
3 (2 and
In a baking tray
4)
3 (2 and
In a baking tray
4)
2
In a baking tray
3 (2 and
In a baking tray
4)
Time (min)
Shelf posi-
tion
45 - 60
2
20 - 30
2 (2 and 4)
20 - 30
2
25
ENGLISH
2 positions
1 / 4
1 / 4
Comments
1 - 2 pieces,
500 g for
each piece
6 - 8 rolls in
a baking tray
In a baking
tray
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