Insignia NS-OTR16WH8 User Manual page 14

1.6 cu. ft. over-the-range
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NS-OTR16WH8(-C)_BS8(-C)_SS8(-C)_17-0277_MAN_V1_ENG.fm Page 14 Tuesday, June 27, 2017 3:46 PM
Pizza
The pizza setting cooks from one to two slices (6-12 oz.) of pizza automatically.
Press Pizza, then press START.
Potato
The potato setting cooks from two to four potatoes automatically.
1 Poke holes in your potatoes' skin 5-6 times with a fork. Do not cover your potatoes.
2 Press Potato, then press START.
3 Let the potatoes stand for about five minutes after the microwave has finished to complete cooking.
F
Frozen dinner
The frozen dinner setting is designed for one frozen entree or frozen convenience foods (such as frozen dinners)
from 10-20 oz.
Press Frozen Dinner, then press START.
When cooking frozen dinners:
Read the instructions on your frozen food for best results, if available.
Make sure that moisture can escape from the packaging. All frozen dinner instructions should specify that you
poke holes in the plastic covering before cooking.
Be careful when removing the plastic covering. Remove the side facing away from you to avoid steam burns.
Dinner plate
The dinner plate setting is designed for one to two plates.
Press Dinner Plate, then press START.
Rice
The rice setting cooks one to two cups of rice automatically (starting from room temperature).
Press Rice, then press START.
Vegetable
The vegetable sensor feature cooks from one to four cups of fresh vegetables (when starting at room temperature).
1 Press Vegetable repeatedly to select the number of cups:
2 Press START.
14
NS-OTR16WH8(-C), NS-OTR16BS8(-C), or NS-OTR16SS8(-C)
Note
If additional time is needed, continue to cook manually.
Note
If additional time is needed, continue to cook manually.
Note
If additional time is needed, continue to cook manually.
Note
If additional time is needed, continue to cook manually.
SERVINGS
PRESS VEGETABLE BUTTON...
1 cup
2 cups
3 cups
4 cups
Note
If additional time is needed, continue to cook manually.
www.insigniaproducts.com
Once
2 times
3 times
4 times

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