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The correct temperature
It is very important to set the correct
temperature for storing food in the
appliance. Bacteria will cause food
which is not stored at the correct
temperature to deteriorate rapidly.
The temperature in the appliance will
rise:
– if you open the door frequently or
keep it open too long,
– the more food that is stored in it
– if you put food in it that is too warm,
– the higher the ambient temperature
surrounding the appliance. The
appliance is designed for use within
specific ambient temperatures
(climate range). Do not use in
ambient temperatures for which it is
not designed.
. . . in the refrigerator section
and in the PerfectFresh Pro
zone
We recommend a temperature of 39°F
(4 °C) in the refrigerator section.
The temperature in the PerfectFresh Pro
zone is controlled automatically, and is
maintained at 32 to 37 °F (0 to 3 °C).
24
Automatic cold air circulation
(DynamicCooling)
The fan automatically turns on when the
cooling system for the refrigerator
section turns on. It distributes the
temperature in the appliance to all areas
more evenly so that all the food will be
chilled to about the same degree.
. . . in the freezer section
To freeze fresh food and to store frozen
food for a long time, a temperature of
0°F (-18°C) is required. Partially
defrosted or fully defrosted food must
not be re-frozen. Food may be re-frozen
once it has been cooked.
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