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Storing food in the PerfectFresh Pro zone
Dry compartment
The dry compartment is suitable for
storing perishable foods such as:
– fresh fish and shellfish;
– meat and poultry;
– salads;
– dairy products such as yogurt,
cheese, cream, etc.;
– any type of food can in fact be stored
in this compartment, as long as it is
packaged.
The low temperature in the dry
compartment is its most distinctive
feature. The humidity level is similar to
that in a conventional refrigerator.
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorate faster
than fish, and fish deteriorates faster
than meat.
For hygiene reasons, you should always
keep these foods covered or wrapped.
44
Humidity-controlled
compartment , /
Low humidity
When the setting is used, the
humidity-controlled compartment
becomes a dry compartment. The slide
control opens the compartment vents
so that moisture is able to escape (see
"Dry compartment ").
High humidity /
The two settings / are suitable for
storing fruit and vegetables.
– If you are storing a large quantity of
fruit and vegetables in the humidity-
controlled compartment, we
recommend the setting (the slide
control partially closes the
compartment vents so that some of
the humidity is retained).
– Select the setting if using the
humidity-controlled compartment to
store only a small quantity of fruit and
vegetables (the slide control closes
the vents in the compartment
completely so that all of the moisture
is retained).
Tip: If the humidity level is too high and
a lot of moisture has collected in the
compartment, select the setting. If
the humidity level is too low, wrap the
food in airtight packaging.
The humidity level in the humidity-
controlled compartment is determined
by the type and quantity of food when it
is not packaged.
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