The Correct Temperature; Temperature Display; Setting The Temperature; Possible Temperature Settings - Miele FNS 4782 E edt/cs Operating Instructions Manual

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Operating instructions manual (72 pages)

Table Of Contents

Table of Contents

It is very important to set the correct

temperature for storing food in the

appliance. Bacteria will cause food

which is not stored at the correct

temperature to deteriorate rapidly.

Temperature influences the growth rate

of these bacteria. Reducing the

temperature reduces their growth rate.

To freeze fresh food and to store frozen

food for long periods, a temperature of

-18 °C is required. At this temperature

the growth of bacteria is generally

halted. As soon as the temperature

rises above -10 °C, the bacteria

become active in the food again so it

cannot be kept as long. For this reason,

partially defrosted or defrosted food

must not be re-frozen. Food may be re-

frozen once it has been cooked, as the

high temperatures achieved when

cooking destroy most bacteria.

The temperature in the refrigeration

appliance will rise:

- The more often the appliance door is

opened and the longer it is kept

open.

- The more food is stored in it.

- The warmer the food is which is

being put into it.

- The higher the ambient temperature

surrounding the refrigeration

appliance. This refrigeration

appliance is designed for use within

specific ambient temperatures

(climate range). Do not use in

ambient temperatures for which it is

not designed.