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It is very important to set the correct
temperature for storing food in the ap-
pliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly. Tem-
perature influences the growth rate of
these micro-organisms. Reducing the
temperature reduces their growth rate.
To freeze fresh food and to store frozen
food for a long time, a temperature of
-18 °C is required. At this temperature
the growth of micro-organisms is gener-
ally halted. As soon as the temperature
rises above -10 °C, the micro-organ-
isms become active in the food again
so that it cannot be kept as long. For
this reason, partially defrosted or fully
defrosted food must not be re-frozen.
Food may be re-frozen once it has been
cooked, as the high temperatures
achieved when cooking destroy most
micro-organisms.
The temperature in the appliance will
rise:
– the more often the door is opened
and the longer it is kept open,
– the more food that is stored in it,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance. The appli-
ance is designed for use within spe-
cific ambient temperatures (climate
range). Do not use in ambient tem-
peratures for which it is not designed.
The correct temperature
Temperature display
-18
°C
Start screen
In normal operation the temperature
display shows the lowest temperat-
ure in the freezer.
Depending on the ambient temperature
and the temperature setting, it can take
the appliance a few hours to reach the
temperature required and for this tem-
perature to then be shown as a con-
stant temperature in the display.
If the temperature in the freezer
remains above -18 °C for a long
time, check that the frozen food has
not started to defrost.
If it has, check that the food is safe
to use and if it is, then use it as soon
as possible or cook it before freezing
it again.
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