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5. Cut a thin slice from one end of your produce. (C)
6.
Place the container under the feed chute.
7.
Put the plug into the power socket.
8.
Impale the prepared food centrally onto the teeth on the end of the pusher. (D)
Set the switch to the I position. (E)
9.
10. Place the pusher/food into the feed chute and apply downward pressure.
Note: If food at the end of the food pusher begins to rotate, it will not be processed. Stop the
machine and reconnect the food to the food pusher.
11. The food will be processed and collect in the container.
12. When finished, turn spiralizer OFF (O). Allow the blade to stop revolving and unplug
appliance before removing feed chute. Twist the feed chute clockwise to unlock.
CAUTION: Always unplug appliance when not in use.
13. Carefully remove blade by grasping the outer lip of the blade top.
Note: Most fruits and vegetables only take 20 seconds to 1 minute (at most) to spiralize. Turn
off the spiralizer between ingredients.
Keep constant downward pressure on the food with the pusher during processing.
C
D
E
8
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