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USING YOUR SPIRALIZER
1.
Determine which blade you will be using. Each blade is marked with a symbol
(shown below) to help you easily understand which blade is which.
THIN
NOODLE
Perfect for:
spaghetti
noodles
Always make sure your spiralizer is set to O (OFF) and unplugged before assembly.
2.
Make sure the motor base is on a flat, level surface.
3.
Holding the outer lip of the blade top, place the selected blade into the opening on top
of the motor base. (A)
4.
Lock the feed chute to the base by turning counterclockwise. (B)
THICK
THICK
NOODLE
SLICE
Perfect for:
Perfect for:
fettuccine
potato slices,
and linguine
salad toppings
noodles
A
B
7
WAVY
CUT
Perfect for:
wavy veggie
chips, salad
toppings
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