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SPIRALIZER RECIPES
ZUCCHINI SPAGHETTI WITH AVOCADO, PINE NUTS, MOZZARELLA AND BASIL
(Serves approx. 4)
Ingredients:
1 large zucchini
2 avocados
½ onion
20ml olive oil
8 cherry tomatoes, halved
3 rashers streaky bacon, cooked until crispy
40g pine nuts, toasted
2 bunches basil
½ lemon, juice
Buffalo mozzarella
Method:
1. Spiralize the zucchini with the thick noodle shape blade.
2. Spiralize the onion with the thick slice shape blade.
3. Peel the avocados and put them into a food processor.
4. Add the basil leaves, lemon and season lightly. Process until smooth. Heat the olive oil in a pan
then add the onion and fry for 2-3 minutes without browning.
5. Add the seasoned zucchini spaghetti then fry for 3-4 minutes without browning. Add the pine
nuts and tomatoes and cook for another 2-3 minutes. To serve, sprinkle the zucchini with the
crispy bacon, add a spoonful of the avocado mix and garnish with torn pieces of mozzarella.
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