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SPIRALIZER RECIPES
BEETROOT AND CARROT SALAD
(Serves approx. 6)
Ingredients:
3 medium beetroots, spiralized with wavy blade
3 medium carrots, spiralized with wavy blade
1⁄4 cup dried mango, chopped
1⁄4 cup dried cherries, chopped
1⁄4 cup shelled pistachios
2 Tbsp. cherry jam
2 Tbsp. red wine vinegar
1 Tbsp. olive oil
Method:
1. In a small bowl, mix together the preserves, vinegar and oil.
2 In a medium bowl, toss together the remaining ingredients.
3. Pour the dressing over the top and toss to combine.
4. Serve cold as a colorful side salad with your next dinner.
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