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Check these 3oints if •. •
• Check the oven temperature selected. Make sure oven is preheated when recipe or directions
recommend preheat.
• Check rack positions. See page 11.
• Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning. See
Baking results
"Cooking Made Simple" booklet for more information on bakeware.
are not what
• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small piece
you expected•
of foil on the rack below the pan to catch spillovers.
• Check pan placement. Stagger pans when using two racks. Allow 1-2 inches between pans and
oven walls.
• Make sure the oven vent has not been blocked. See page 10 for location.
• Check to make sure range is level.
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• Check oven setting. See page 12.
Food
not
• Check rack positions. See page 12.
broiling
properly•
• Aluminum foil was incorrectly used. Never line the broiler pan insert with foil.
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• Food too close to flame. See page 12 for more information.
Oven smokes excesively
• Broiler insert covered with aluminum foil.
during broiling
• Excess fat not trimmed from meat prior to broiling.
• A soiled broiler pan was used.
Moisture
condensation
collects
• This is normal when cooking food high in moisture.
on oven window•
° Excessive moisture was used when cleaning the window.
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Strong
odor occurs
• This is normal for a new range and will disappear after a few uses.
when oven is turned
on.
° Excessive food soils on the oven bottom.
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"F" plus a number
appears
• This is called a fault code. If a fault code appears in the display and beeps sound, press the
in the display•
CANCEL pad. If the fault code and beeps continue, disconnect power to the appliance and call
(select models)
an authorized servicer.
ff You Need Service:
• Call the dealer from whom your appliance was purchased
or call Maytag Customer Assistance
at 1-800-688-9900,
USA or 1-800-688-2002,
CANADA to locate an authorized
servicer.
•
Be sure to retain proof of purchase
to verify warranty
status. Refer to WARRANTY
(next page) for
further
information
of owner's responsibilities
for warranty service.
•
If the dealer or service company
cannot resolve the problem,
write to Maytag Customer Assistance
c/o Maytag
Customer Service, P.O. Box 2370, Cleveland, TN 37320-2370,
or call 1-800-688-9900,
USA or 1-800-688-2002,
CANADA. When contacting
Customer Assistance
be sure to provide the model and serial numbers of your appli-
ance, the name and address of the dealer from whom you purchased
the appliance,
and the date of purchase.
•
Should you still have a problem, write to the Major Appliance Consumer Action Program, 20 North Wacker Drive,
Chicago, IL 60606. MACAP is an industry sponsored but independent
group of consumer experts who receive and
act on complaints
from appliance
owners.
NOTE:
When writing about an unresolved
service problem, please include the following information:
a. Your name, address and telephone number;
c. Name and address of your dealer and date of purchase;
b. Model number and serial number;
d. A clear description
of the problem you are having.
•
User's guides, service manuals and parts catalogs are available from Maytag Customer Assistance.
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