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Oven Operation
(continued)
..............................
Oven Racks
]
Half Rack Accessory
CAUTION: Do not attempt to change the rack
position when the oven is hot.
I
A half rack, to increase oven capac-
r-if
_.
ity, is available as an accessory. It
Your oven has two racks. They are designed with a lock-stop
fits in the left, upper portion of the
edge.
oven and provides space for a veg-
etable dish when a large roaster is on
To remove: Pull rack straight out until it stops at the lock-
the lower rack. Contact your Maytag
stop position; lift up on the front _.
""
of the rack and pull out.
_
_
O_-)')
dealer for the "HALFRACK" Ac-
To replace:
Place rack on the "__
cessory Kit or call 1-800-688-8408.
rack support in the oven; tilt the
front end up slightly; slide rack
Oven Bottom
back until it clears the lock-stop
position; lower front and slide
Protect oven bottom against spillovers, espe-
back into the oven.
cially acid or sugary spills, as
Donotcoveranentirerackwithaluminumfoilorplacefoil
they may discolor the porcelain
2'1_
on the oven bottom. Baking results will be affected and
enamel. Use the correct pan size
!
damage may occur to the oven bottom,
to avoid spillovers and boilovers.
?
The oven bottom may be re-
moved for easier cleaning.
Rack Positions
o
_l/__
To remove: When cool, remove the oven racks. Slide the
RACK 5 (highest
--,
two catches, located at each rear corner of the oven bot-
position):
--3
tom, toward the front of the oven.
Used for some two-rack
--z
cooking.
___
Lift the rear edge of the oven bottom slightly, then slide it
,-'
back until the front edge of the oven bottom clears the oven
RACK 4:
front frame. Remove oven bottom from oven.
Used for most two-rack baking.
To replace: Fit the front edge of the oven bottom into the
RACK 3:
oven front frame. Lower the rear of the oven bottom and
Used for most baked goods on a cookie sheet or jelly roll
slide the two catches back to lock the oven bottom in place.
pan, layer cakes, fruit pies, or frozen convenience foods.
RACK 2:
:_
Used for roasting small cuts of meat, casseroles, baking
Oven Vent
loaves of bread, bundt cakes, custard pies or two-rack
:
baking.
When the oven is in use, never block the vent opening.
RACK 1:
It is located at the base of the backguard. When the oven
is in use, this area may feel warm or hot to the touch. Do
:
Used for roasting large cuts of meat and poultry, frozen
pies, dessert souffles, angel food cake, or two-rack baking,
not place plastics near the vent opening as heat from the
:
vent could distort or melt the plastic.
Used for roasting taller cuts of
meat or turkey. Place both oven
Oven
Light
;
racks, one above the other, on the
raised sides of the oven bottom.
Push the switch on the control panel to turn the
oven light on and off.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or l and 4.
;
NOTE: Never place pans directly on the oven bottom.
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