Vegetable Chart - Daewoo KOR6M3R Operating Instructions Manual

VEGETABLE CHART

Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.)
for every 250g unless another water quantity is recommended - see table.
Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once
after cooking. Add salt, herbs or butter after cooking. Cover during a
standing time of 3 minutes.
Hint : cut the fresh vegetables into even sized pieces. The smaller they are
cut, the quicker they will cook.
All vegetables should be cooked using full microwave power.
Cooking Guide for frozen vegetables
Vegetables Weight
Spinach 0.3 lb./125g 2-3 min
Broccoli ½ lb./250g
Peas ½ lb./250g
Green beans ½ lb./250g
Mixed vegetables
½ lb./250g
(carrots/peas/corn)
Mixed vegetables
½ lb./250g
(Chinese style)
KOR-6S3BK_KOR663VWBUB015UB00(영)_A5.indd 22
Time Instructions
Add 15ml(1tbsp.) cold water.
3-4 min Add 30ml(2 tbsp.) cold water.
3-4 min Add 15ml(1 tbsp.) cold water.
4-5 min Add 30ml(2t tbsp.) cold water.
3-4 min Add 15ml(1ttbsp.) cold water.
4-5 min Add 15ml(1 tbsp.) cold water.
Cooking Guide for fresh vegetables
Vegetables Weight Time
½ lb./250g 2-3 min
Broccoli
1 lb./500g 4-6 min
Brussels
½ lb./250g 3-4 min
sprouts
Carrots ½ lb./250g 2-3 min
½ lb./250g 2-3 min
Cauliflower
1 lb./500g 4-6 min
Courgettes ½ lb./250g 2-3 min
Egg plants ½ lb./250g 2-3 min
Leeks ½ lb./250g 2-3 min
0.3 lb./125g 1-2 min
Mushrooms
½ lb./250g 2-4 min
Onions ½ lb./250g 2-3 min
Pepper ½ lb./250g 2-4 min
½ lb./250g 3-5 min
Potatoes
1 lb./500g 7-9 min
Turnip
½ lb./250g 3-5 min
cabbage
22
Comments
Prepare even sized florets.
Arrange the stems to the centre.
Add 60-75ml(5-6tbsp.) water.
Cut carrots into even sized slices.
Prepare even sized florets. Cut big
florets into halves. Arrange stems
to the centre.
Cut courgettes into slices. Add
30ml(2tbsp.) water or a knob of
butter. Cook until just tender.
Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon
juice.
Cut leeks into thick slices.
Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice
with salt and pepper. Drain before
serving.
Cut onions into slices or halves.
Add only 15ml(1tbsp.) water.
Cut pepper into small slices.
Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Cut turnip cabbage into small
cubes.
16. 9. 1. 오후 6:06