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5. Make sure you remove caps or lids prior to
cooking when you cook food sealed in bottles.
6. Do not put foreign material between the oven
surface and door. It could result in excessive
leakage of microwave energy.
7. Do not use recycled paper products for cooking.
They may contain impurities which could cause
sparks and/or fires when used during cooking.
8. Do not pop popcorn unless popped in a
microwave approved popcorn popper or unless
it's commercially packaged and recommended
especially for microwave ovens. Microwave
popped corn produces a lower yield than
conventional popping; there will be a number of
unpopped kernels. Do not use oil unless specified
by the manufacturer.
9. Do not cook any food surrounded by a
membrane, such as egg yolks, potatoes, chicken
livers, etc., without first piercing them several
times with a fork.
10. Do not pop popcorn longer than the
manufacturer's directions. (popping time is
Desuk_KOR6M17(영)_A5.indd 3
generally below 3 minutes). Longer cooking does
not yield more popped corn, it can cause
scorchings and fire.
Also, the cooking tray can become too hot to
handle or may break.
11. If smoke is emitted, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
12. When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
13. The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.
14. Always test the temperature of food or drink which
has been heated in a microwave oven before you
give it to somebody, especially to children or
elderly people. This is important because things
which have been heated in a microwave oven
carry on getting hotter even though the
microwave oven cooking has stopped.
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16. 9. 9. 오후 1:34
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