Daewoo KOR-6C6R Operating Instructions & Cook Book
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Daewoo KOR-6C6R Operating Instructions & Cook Book

Operating instructions & cook book
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MICROWA VE OVEN
OPERATING INSTRUCTIONS
& COOK BOOK
Before operating this oven, please read these instructions completely.
KOR-6C6R

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Summary of Contents for Daewoo KOR-6C6R

  • Page 1 MICROWA VE OVEN KOR-6C6R OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.

  • Page 2: Table Of Contents

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1.

  • Page 4: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug.

  • Page 5: Features Diagram

    FEATURES DIAGRAM 1 Door latch-When the door is closed it will 6 Glass cooking tray-Made of special heat automatically shut off. If the door is opened resistant glass. The tray can be easily while the oven is operating, the magnetron will removed for cleaning.

  • Page 6: Features Diagram

    FEATURES DIAGRAM (continued) 9 Auto cook - Used to cook using a program r Stop/Clear - Used to stop the oven or to reheat. operation or to erase all entries. 0 Auto Defrost - Used to defrost foods by t Start/Express cook - Used to start the oven weight or time.

  • Page 7: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. Plug power supply cord into 230V AC 50Hz Time clock returns to the present time when the power outlet. cooking time ends. After placing the food in a suitable container, When the STOP/CLEAR is touched during the open the oven door and put it on the glass tray.

  • Page 8: How To Set The Oven Controls

    CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on. 1.

  • Page 9: Weight Defrosting

    WEIGHT DEFROSTING WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. The minimum weight for WEIGHT DEFROST is 200 gram and the maximum weight is 3,000 gram. Follow the steps below for easy defrosting. 1. Press Auto Defrost button. The DEF.

  • Page 10: Changing The Power Level

    CHANGING THE POWER LEVEL 1. Press M/W button. The M/W indicator appears and the display (Select the desired power will show what you selected. level.) This example shows power level 6. NOTE: If step 1 is omitted, the oven will cook at full power.

  • Page 11: Auto Cook

    AUTO COOK AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching Auto cook button. 1. Press Auto cook button. When you press AUTO COOK button once, “AC- Auto cook 1” is displayed. By repeatedly pressing this button, you can select one of the four menu programs as shown in the chart below.

  • Page 12: How To Stop The Oven While The Oven Is Operating

    HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Press STOP/CLEAR pad. • You can restart the oven by touching START pad. • Touch STOP/CLEAR once more to erase all instructions. • You must enter in new instructions. 2.

  • Page 13: Specifications

    SPECIFICATIONS POWER SUPPLY 230V 50Hz, SINGLE PHASE WITH EARTHING MICROWAVE POWER CONSUMPTION 1200 W MICROWAVE ENERGY OUTPUT 800 W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (W X H X D) 465 X 279 X 384mm CAVITY DIMENSIONS (W X H X D) 290 X 220 X 306mm NET WEIGHT APPROX.

  • Page 14: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3.
  • Page 15 QUESTIONS AND ANSWERS (continued) * Q : Why this standing time recommended after the cooking operation has been completed? A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven.

  • Page 16: Cooking Instructions

    COOKING INSTRUCTIONS Only use utensils that are suitable for use in microwave ovens. UTENSILS TEST lace the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe.

  • Page 17: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door.

  • Page 18: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.

  • Page 19: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food after cooking, to allow heat to finish conducting to at room temperature.

  • Page 20: Defrosting Guide

    DEFROSTING GUIDE • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block.

  • Page 21: Defrosting Chart

    DEFROSTING CHART Item and Weight Defrosting Time Standing Time Special Techniques BEEF Break apart and remove thawed Mineed beef 1 lb./454g 10-12 min. 15-20 min. portions with fork. Separate and rearrange once. Stew Meat 1 lbs./675g 9-11 min. 25-30 min. Turn over after half the time.

  • Page 22: Cooking & Reheating Chart

    COOKING & REHEATING CHART Item Power Level Cooking Time Per lb./450g MEAT Beef Standing / rolled Rib - Rare P-80 9-11 min. - Medium P-80 10-12 min. - well done P-80 12-14 min. Ground Beef (to brown for casserole) P-HI 5-7 min.

  • Page 23: Vegetable Chart

    ITEM POWER LEVEL Cooking Time Standing Time Ravioli or pasta in sauce 1 cup P-HI 3-4 min. Cook covered in microwaveable casserole. 4 cups P-HI 8-11 min. Stir once halfway through cooking. Sandwich roll or bun 1 roll P-HI 20-30 sec. Wrap in paper tower and place on glass microwaveable rack * Note : Do not use recycled paper towels.
  • Page 24 VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Mixed vegetable frozen 10-oz./280g package 2-6 min. In medium casserole, place 3 tbsp water. Peas fresh, shelled 2 lbs.(450g) unshelled 7-10 min. In medium casserole, place cup water. frozen 10-oz.(280g) package 2-6 min. In medium casserole, place 2 tbsp water. Potatoes fresh, cubed, white 4 potatoes (6-8 oz.

  • Page 25: Recipes

    RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl on P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook on P- 1 large carrot & 1 large potato, chopped HI for 6 minutes.

  • Page 26: White Sauce

    BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook on P- (approx.9 oz.(250g) each) HI for 12-13 minutes. Halve and scoop the flesh 2 oz.(50g) butter into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly.
  • Page 27 SCRAMBLED EDD oz.(15g) butter 1. Melt the butter in a bowl on P-HI for 1 minute. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook on P-HI for 3 minutes, stirring every 30 seconds.

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