Vegetable Chart - Daewoo KOR-1Q0A Operating Instructions & Cook Book

VEGETABLE CHART

Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water
quantity is recommended - see table. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter
after cooking. Cover during a standing time of 3 minutes.
Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
All vegetables should be cooked using full microwave power.
Cooking Guide for fresh vegetables
Vegetables
Broccoli
Brussels sprouts
Carrots
Cauliflower
Courgettes
Aubergine
(eggplant)
Leeks
Mushrooms
Onions
Pepper
Potatoes
Turnip cabbage
Cooking Guide for frozen vegetables
Vegetables
spinach
broccoli
Peas
Green beans
Mixed vegetables
(carrots/peas/corn)
KOR-1Q0A(영)_DAEWOO.indd 25
Weight Time
½ lb./250g 2-3 min Prepare even sized florets.
1 lb./500g 4-6 min Arrange the stems to the centre.
½ lb./250g 3-4 min Add 60-75ml(5-6tbsp.) water.
½ lb./250g 2-3 min Cut carrots into even sized slices.
½ lb./250g 2-3 min Prepare even sized florets. Cut big florets into halves.
1 lb./500g 4-6 min Arrange stems to the centre.
½ lb./250g 2-3 min Cut courgettes into slices. Add 30ml(2tbsp.) water or a knob of
butter. Cook until just tender.
½ lb./250g 2-3 min Cut aubergine into small slices and sprinkle with 1 tablespoon
lemon juice.
½ lb./250g 2-3 min Cut leeks into thick slices.
0.3 lb./125g 1-2 min Prepare small whole or sliced mushrooms. Do not add any
½ lb./250g 2-4 min water. Sprinkle with lemon juice. Spice with salt and
pepper. Drain before serving.
½ lb./250g 2-3 min Cut onions into slices or halves. Add only 15ml(1tbsp.) water.
½ lb./250g 2-4 min Cut pepper into small slices.
½ lb./250g 3-5 min Weigh the peeled potatoes and cut them into similar sized
1 lb./500g 6-8 min halves or quarters.
½ lb./250g 4-6 min Cut turnip cabbage into small cubes.
Weight Time
0.3 lb./125g 1-2 min Add 15ml(1tbsp.) cold water.
½ lb./250g 2½-4 min Add 30ml(2 tbsp.) cold water.
½ lb./250g 2½-4 min Add 15ml(1 tbsp.) cold water.
½ lb./250g 3-5 min Add 30ml(2t tbsp.) cold water.
½ lb./250g 2½-4 min Add 15ml(1ttbsp.) cold water.
Comments
Instructions
25
2012-10-23 오후 4:05:07