Defrosting Guide; Cooking & Reheating Chart - Daewoo KOR6M3R Operating Instructions Manual

DEFROSTING GUIDE

▶ Do not defrost covered meat. Covering might allow cooking to take
place. Always remove outer wrap and tray. Use only containers that are
microwave-safe.
▶ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts
fat-side-down.
▶ The shape of the package alters the defrosting time. Shallow rectangular
shapes defrost more quickly than a deep block.
▶ After 1 /3 of the defrost time has elapsed, check the food. Toy may wish
to turn over, break apart, rearrange or remove thawed portions of the
food.
▶ During defrost, the oven will prompt you to turn the over. At this point,
open oven door and check the food. Follow the techniques listed below
for optimum defrost results.
Then, close oven door.
▶ When defrosted, food should be cool, but softened in all areas. If still
slightly icy, return to microwave oven very briefly, or let stand a few
minutes. After defrosting, allow food to stand 5-60 minutes if there are
any icy areas.
Poultry and fish may be placed under running cool water until defrosted
➪ Turn over : Roast, ribs, whole poultry, turkey breasts, hot dogs,
sausages, steaks, or chops.
➪ Rearrange : Break apart or separate steaks, chops, hamburger patties,
ground meat, chicken or seafood pieces, chunks of meat such as stew
beef.
➪ Shield : Use small strips of aluminum foil to protect thin areas or edges
of unevenly shaped foods such as chicken wings. To prevent arching,
do not allow foil to come within 1-inch of oven walls or door.
➪ Remove : To prevent cooking, thawed portions should be removed from
the oven at this point. This may shorten defrost time for food weighing
less than 3 lbs.(1350g).
KOR-6S3BK_KOR663VWBUB015UB00(영)_A5.indd 20
COOKING & REHEATING GUIDE
Cooking guide chart
Power
Item
Level
MEAT
Beef joint -Rare 640
-Medium 640
-well done 640
Pork Joint 800
Bacon joint 800
POULTRY
Whole chicken 800
Portions chicken 640
Breast (boned) 640
FISH
Fish Fillets 800
Whole Mackerel, 800
Cleaned and prepared
Whole Trout, Cleaned 800
& Prepared
Salmon steaks 800
NOTE :
The above times should be regarded only as a guide. Allow for difference in
individual tastes and preferences. The times may vary due to the shape, cut,
and composition of the food.
Frozen meat, poultry and fish must be thoroughly thawed before cooking.
20
Cooking
Time Per Special Instruction
lb./450g
8-10 min.
- Chilled meat and poultry
should be removed from
9-11 min.
the refrigerator at least
11-13 min.
30 minutes before
12-15 min.
cooking.
9-10 min.
- Always let the meat and
poultry stand, covered
after cooking.
7-9 min.
5-7 min.
6-8 min.
4-6 min.
- Brush a little oil or
melted butter over the
4-6 min.
fish, or add 15~30ml(1-2
tbsp) lemon juice, wine,
5-7 min.
stock, milk or water.
- Always let the fish stand,
covered, after cooking
5-7 min.
16. 9. 1. 오후 6:06