Dispensing Products; Positioning Receptacles; Product Dispensing In Self-Service Operation; Product Dispensing In Waiter Operation - Melitta Cafina XT6 Operating Instructions Manual

7 Dispensing products
Once the machine has been heated up, the products that
can currently be dispensed are shown on the display�
If products are not available, e�g� due to a fault, these are
shown grayed out�
In self-service and waiter modes, related products can
be sorted in groups�
7�1 Positioning receptacles
Underneath the dispenser for coffee/milk products,
individual cups can be positioned centrally or two cups
next to one another�
Note
With the hot water lance not installed, hot
water is also dispensed via the outlet for
coffee/milk products�
7
2
1
To position a cup, perform one of the following options:
͵ For coffee, coffee/milk and milk products, position
the cups, pots or glasses on the drip tray (1).
͵ The coffee outlet (3) is height-adjustable via sliding.
͵ To dispense hot water, position small and large
containers underneath the hot water lance (4)
(optional) onto the drip tray (1).
͵ Hold the relevant container underneath the steam
lance (2) for foaming, e.g. of milk.

Dispensing products

Fig� 11: Overview of the product dispenser
14
After each steam outlet, press the steam button again
to clear the steam line� This prevents the steam nozzle
becoming blocked�
Also wipe the steam tube after every use on the outside
using a clean and damp cloth to remove milk residues�
7�2 Product dispensing in self-service operation
To dispense a coffee/milk product or hot water, press the
displayed product on the display�
Your preferred display language by pressing the language
selection field (1).
7�3 Product dispensing in waiter operation
To dispense a coffee/milk product or hot water/steam,
press the displayed product on the display�
3 3
You can select dispensing products by opening the
3 4
specified groups via touch, to access the required
product for dispensing�
Fig� 12: Product dispensing in self-service operation
Fig� 13: Product dispensing in waiter operation
3 1
3 1
3 2
3 3
3 4
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