Slow Cooking - Electrolux EVY3841AOX User Manual

Food
Biscuits made with
yeast dough
11.8 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs /
1)
Eclairs
Dry streusel cake
1) Preheat the oven.
Cakes / small cakes / breads on baking trays
Food
Short pastry biscuits 150 - 160
Short bread / Short
bread / Pastry
Stripes
Biscuits made with
sponge mixture
Pastries made with
egg white, merin‐
gues
Macaroons
Biscuits made with
yeast dough

11.9 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork. You can use the
core temperature sensor to guarantee
that the meat has the correct core
temperature (see the table for the core
temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
Temperature (°C)
160 - 170
Temperature (°C)
160 - 180
150 - 160
Temperature (°C)
140
160 - 170
80 - 100
100 - 120
160 - 170
Time (min)
20 - 40
Time (min)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
130 - 170
40 - 80
30 - 60
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
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Shelf position
2
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Shelf posi‐
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