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3. Put the core temperature sensor into
the meat.
Food
Roast beef
Fillet of beef
Roast veal
Steak
11.10 Pizza Setting
Food
Pizza (thin crust)
Pizza (with a lot of top‐
2)
ping)
Tarts
Spinach flan
Quiche Lorraine (Sa‐
voury flan)
Swiss Flan
Cheesecake
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian ver‐
sion of calzone)
1) Preheat the oven.
2) Use a deep pan.
11.11 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
Quantity
1000 - 1500 g 150
1000 - 1500 g 150
1000 - 1500 g 150
200 - 300 g
Temperature (°C) Time (min)
200 - 230
1)
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
140 - 160
150 - 170
160 - 180
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
1)
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Temperature
Time (min)
(°C)
120 - 150
90 - 110
120 - 150
120
20 - 40
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
60 - 90
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
Shelf posi‐
tion
1
1
1
1
Shelf position
2
2
1
1
1
2
1
1
1
2
2
2
2
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