Siemens EX875LX34E Instruction Manual page 33

Potatoes
Function for frying with a small amount of oil
Fried potatoes (made from unpeeled boiled potatoes)
Fried potatoes (made from raw potatoes)
Potato fritter*
Swiss rösti
Glazed potatoes
Poaching function
Potato dumplings
Cooking function
Potatoes**
Function for cooking in a pressure cooker
Potatoes**
* Total cooking time per portion. Fry one after another.
** Add the food right at the beginning.
Pasta and cereals
Poaching function
Rice
Polenta*
Semolina pudding
Cooking function
Pasta
Pastry parcels and filled dumplings
Function for cooking in a pressure cooker
Rice**
* Heat up with the lid on; cook with the lid off and stir constantly.
** Add the food right at the beginning.
Soups
Poaching function
Instant soups, e.g. creamy soups
Cooking function
Homemade broths, e.g. meat or vegetable soups**
Instant soups, e.g. minestrone
Cooking in a pressure cooker function
Homemade broths, e.g. vegetable soups**
* Stir frequently.
** Add the food straight away.
Cooking assistance Temperature
functions setting
Frying sensor 5
Frying sensor 4
Frying sensor 5
Frying sensor 1
Frying sensor 3
Cooking functions 2 / 90 ºC
Cooking functions 3 / 100 ºC
Cooking functions 4 / 120 ºC
Cooking assistance Temperature
functions setting
Cooking functions 2 / 90 ºC
Cooking functions 2 / 90 ºC
Cooking functions 2 / 90 ºC
Cooking functions 3 / 100 ºC
Cooking functions 3 / 100 ºC
Cooking functions 4 / 120 ºC
Cooking assistance Temperature
functions setting
Cooking functions 2 / 90 ºC
Cooking functions 3 / 100 ºC
Cooking functions 3 / 100 ºC
Cooking functions 4 / 120 ºC
Cooking assist functions
Total cooking time
from signal tone
(mins)
6 - 12
15 - 25
2,5 - 3,5
50 - 55
15 - 20
30 - 40
30 - 45
10 - 12
Total cooking time
from signal tone
(mins)
25 - 35
3 - 8
5 - 10
7 - 10
6 - 15
5 - 8
Total cooking time
from signal (mins)
10 - 15
60 - 90
5 - 10
3 - 6
en
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