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PRINTER SET-UP
Press ADMIN to access the Admin menu
Press 5 for PRINT SET-UP
Set the NUMBER OF COPIES (choose 2 for merchant and customer copy), press OK
Set PAUSE between copied to YES/NO, press OK
If Pause set to YES, set PRINTER INTERVAL in seconds
Set PRINT DECLINED RECEIPTS to YES/NO, press OK (recommended to set to YES)
Set PRINT VOID RECEIPTS to YES/NO, press OK (recommended to set to YES)
Set PRINT COMPLETION to YES/NO, press OK (recommended to set to YES)
Set PRINT DECLINED RECEIPTS to YES/NO, press OK (recommended to set to YES)
Set PRINT VOID RECEIPTS to YES/NO, press OK (recommended to set to YES)
Set PRINT COMPLETION to YES/NO, press OK (recommended to set to YES)
Set PRINT FORCED RECEIPTS to YES/NO, press OK (recommended to set to YES)
Set FOOTER #1 Enter alpha-numeric for first receipt footer line, press OK
Set FOOTER #2 Enter alpha-numeric for second receipt footer line, press OK
Set GST #
TERMINAL FUNCTIONS/OPTIONS SET-UP
Press ADMIN to access the Admin menu
Press 3 for SET-UP
Press 1 for OPTIONS
Enter Admin Password
Set TIP OPTION to YES/NO, press OK
If Tip is YES, set up to 2 TIP PRESET dollar amounts
Set CASH BACK OPTION (debit only) to YES/NO, press OK
If Cash Back Option is set to YES you can predefine 2 cashback amounts. Default setting is 0-0-0
Set CASHBACK SIGNATURE line to Yes/No
Set CLERK OPTION to Yes/No
If CLERK OPTION = Yes:
Choose CLERK PASSWORD Yes/No. If Yes, enter password
Set ENTER LAST 4 DIGITS (activates fraud validation swiped transactions. Set to Yes/No
Set a MINIMUM AMOUNT for applying a DEBIT SURCHARGE fee (ex: $0.00)
Set a MAXIMUM AMOUNT for applying a DEBIT SURCHARGE fee (ex: $4.99)
NOTE: Amount of surcharge fee is enabled by CT-Payment at the time of account set-up
Set INVOICE NUMBER Option to Off, Manual or Automatic
Set MERCHANT LANGUAGE to English / French
Set APPLICATION MODE Retail / Restaurant
Set TERMINAL TYPE Credit / Debit / Both
Set TERMINAL BACKLIGHT from 0 (dimmest) to 99 (brightest), press OK
Set CONTACTLESS Option Yes/No
Ingenico iWL 250 series Set-Up Guide
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