Warming Milk Using Steam; Frothing Milk - Dualit CINO Instruction Manual & Guarantee

WARMING MILK USING STEAM

The machine and Milk Jug are capable of steaming between 100 and 600ml of milk at
any one time.
1 ADD MILK 2
Determine how much Hold the Milk Jug by the
milk is required and pour handle, at a slight angle.
into the Milk Jug. We Lower the Steam Wand
recommend using a chilled under the surface of the
milk. Hold jug still, and keep
Milk Jug and fresh semi-
the Steam Wand Nozzle
skimmed milk straight from
the fridge, for best results. close to the bottom.
MILK
4 5
TEMPERATURE
Warning: Never lift the CAUTION: HOT / RISK OF
Steam Wand Nozzle out of SCALDING. Keep hands away
the milk whilst Steam Valve
from the Outlet at all times. Some
is open. The Steam symbol steam and water will expel into the
on theThermometer indicates Drip Tray from the Outlet when
recommended milk temperature. the Steam Valve has just been
When desired milk temperature closed. This is normal operation.
is reached, close the Steam Valve.
GETTING STARTED 3 START STEAMING
Slowly open the Steam Valve
to halfway. Pump will start
and steam will flow from
the Steam Wand Nozzle.
To speed up the process,
gradually open the Steam
Valve, take care not to splash
CAUTION WIPE
6
After each frothing, open
the Steam Valve to clean.
Immediately wipe the
Steam Wand with a damp
cloth. Warning: Steam
Wand will be hot. Turn the
machine off using the ON/
OFF switch and unplug.
10

FROTHING MILK

The machine and Milk Jug are capable of frothing between 100 and 300ml of milk at any
one time. Approximately 100ml for Cappuccino and 150ml for Latter per large cup / mug.
It is recommend to use a chilled Milk Jug and fresh Semi-Skimmed milk straight from the
fridge for best results. Note: Skimmed and Full Fat can also be used.
1 ADD MILK 2 START STEAMING
Add milk to the jug. Holding Slowly open the Valve. The
the Jug by the handle, and at steam will flow from the
a slight angle, place the tip Nozzle and start to rotate
of the Steam Wand Nozzle the milk like a whirlpool.
1-2 cm below the surface. To speed up the process,
The wand should be close gradually open Steam Valve.
to the edge of the jug, not Take care not to splash the
in the centre. milk.
LIFT MILK JUG CAUTION
4 5
Once there is sufficient milk CAUTION: HOT / RISK OF
textured, raise the jug and SCALDING. Keep hands away
continue until the Steam
from the Outlet. Steam/Water
symbol is reached on the
will expel from Outlet when
Thermometer Dial.
Steam Valve has been closed.
Caution - Close the Steam
This is normal operation.
Valve before removing Steam
Caution - Steam wand will be
Wand from jug.
hot.
3 FROTHING
As the thermometer dial
starts to rise, lower the Jug
to bring the Nozzle to the
surface of the milk. This will
start to introduce air and
develop the froth. Large
bubbles indicate nozzle is
raised too high.
6
TAP MILK JUG
Immediately after frothing,
open the Valve and wipe
wand to clean. Gently tap
Milk Jug against the worktop
to collapse any large
bubbles. Swirling will mix
the milk with the froth. Pour
immediately. Turn machine
11
off and unplug.